atta ladoo recipe | how to make whole wheat ladoo recipe with stepwise photos and video recipe. atta ka ladoo is one of the easiest ladoo recipe I have ever tried. It is a perfect winter recipe because of the ingredients used. This recipe is from UP but famous in all over India.
atta ladoo recipe | how to make whole wheat ladoo recipe with stepwise photos and video recipe. Ladoos are the important part of the indian cuisine. ladoos are the medium size balls prepared from khoya/mava, gram flour with a mix of the lot of dryfruits. Ladoo and Indian halwa are the recipes we prepared during our festivals. There are a lot of varieties of these recipes and the version of ladoos I am sharing today is made from whole wheat flour.
We don’t make atta ladoos usually in gujarat.We make gur papdis during winters.But, Learning has no limitations. you learn some recipes when growing and some later. Well, this is the recipe I learned a few days back. There is a friend of us who is from Aligarh bring these homemade atta ladoos for us. we liked it a lot so, I immediately ask him for the recipe and I got this recipe from his mom.
These whole wheat ladoos are not only delicious but it is a perfect munch in your mid hunger time. It is good for kids and can be given as an after school snack or can be packed in their snack box.
I have use tagar instead of sugar here. “Tagar” is nothing but a special kind of Boora. Boora is normally very fine in quality, but Tagar is thick in comparison to it. Tagar is made with Sugar and is used to make Ladoos and Pede. It enhances the taste of Ladoos. If you are unable to find it in the market, then you can make Tagar at home also. REst of the ingredients are easily available.
so before i move to the recipe steps, here are some highlighted points of today’s atta ka ladoo recipe 😉
- very very easy to make
- delicious and nutty
- perfect winter recipe
- good snack recipe for kids
- can have in monsoon also
- rich in calcium and vitamins
- all the ingredients are available easily
- melt in mouth 😉
- typical Indian energy bites recipe 😉
more indian sweet recipes 🙂
- 3 ingredient coconut ladoo recipe
- gajar ka halwa recipe
- doodh peda recipe
- besan halwa recipe
- sooji halwa recipe
- kesar shrikhand recipe
atta ladoo recipe | whole wheat ladoo video recipe:
atta ladoo recipe , whole wheat ladoo recipe
Ingredients
- ½ cup ghee
- 1+1/4 cup whole wheat flour
- ¼ cup cashews, chopped | or mix dryfruits
- 1 cup tagar approx, as per your taste * check recipe notes
- ¼ tsp nutmeg powder
- ½ tsp black pepper powder
Instructions
- heat 1/4 cup ghee in pan. keep half quantity of ghee aside.
- add whole wheat flour and mix.
- roast until leaves aroma and turns golden brown.
- remove the flame and keep aside.
- add black pepper powder.
- add some dry fruits.
- add nutmeg powder.
- add tagar according to your taste.
- mix it well.
- now, add the remaining ghee and mix it well.
- take a portion and prepare a medium size ball.
- repeat this process with remaining mixture.
- store in airtight container.
Notes
- If you are unable to shape the balls, add a little more melted ghee, mix well and then try again.
- if you don't have tagar then use powdered sugar or powdered jaggery.
how to make atta ke ladoo,whole wheat ladoo recipe with step by step photos:
- heat ghee in pan. keep half quantity of ghee aside.
- add whole wheat flour and mix.
- roast until leaves aroma and turns golden brown.
- remove the flame and keep aside.
- add black pepper powder.
- add some dry fruits.
- add nutmeg powder.
- add tagar according to your taste.
- mix it well.
- now, add the remaining ghee and mix it well.
- take a portion and prepare a medium size ball.
- repeat this process with remaining mixture.
- store in airtight container.
recipe notes,
- If you are unable to shape the balls, add a little more melted ghee, mix well and then try again.
- if you don’t have tagar then use powdered sugar or powdered jaggery.
shop the recipe
below are some products i used in this recipe
Jaiphal/Nutmeg Powder
| Non-Stick pan
| Wooden Spatula
there’s so much i don’t know about indian cooking/baking! these sound delicious though, especially with all that cashew (:
Another treat I am unfamiliar with, but I would love to try them they look simply divine.
thanks a lot 🙂 do try and let me know 🙂