atta ladoo recipe , whole wheat ladoo recipe
Ingredients
- ½ cup ghee
- 1+1/4 cup whole wheat flour
- ¼ cup cashews chopped | or mix dryfruits
- 1 cup tagar approx as per your taste * check recipe notes
- ¼ tsp nutmeg powder
- ½ tsp black pepper powder
Instructions
- heat 1/4 cup ghee in pan. keep half quantity of ghee aside.
- add whole wheat flour and mix.
- roast until leaves aroma and turns golden brown.
- remove the flame and keep aside.
- add black pepper powder.
- add some dry fruits.
- add nutmeg powder.
- add tagar according to your taste.
- mix it well.
- now, add the remaining ghee and mix it well.
- take a portion and prepare a medium size ball.
- repeat this process with remaining mixture.
- store in airtight container.
Notes
- If you are unable to shape the balls, add a little more melted ghee, mix well and then try again.
- if you don't have tagar then use powdered sugar or powdered jaggery.
