aam panna recipe | how to make keri panna recipe at home, ambe panna, baflo

aam panna is the holy grail Indian drink recipe for summers. This is an Indian drink renowned for its heat-resistant properties. Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling the scorching heat.

aam panna recipe | how to make keri panna recipe at home, ambe panna, baflo recipe with step by step photos and video recipe. the sun is staring to boil. Heat and humidity are just increasing day by day with each each morning sunrise.Chilled drinks are what we just need.

Aam panna is made with raw mangoes. this drink has a sour and sweet taste which is enhanced with the fresh ginger. This is full of vitamin pack recipe. plus, fresh mint leaves are also used to enhance the taste and fragrance of the recipe.

The drink is mainly consumed in north India and is considered beneficial in the treatment of gastrointestinal disorders. It is also a good source of vitamin B₁ and B₂, niacin, and vitamin C.

There are basically two version of preparing aam panna recipe. one is by boiling raw mangoes in a pressure cooker and the other methods follow roasting mangoes on the charcoal heat. I am following the first method here.

so, before I moved to the recipe steps here are some key points about today’s mango panna recipe.

• perfect summer drink recipe
• full of vitamins
• power pack recipe
• refreshing chilled drink recipe
• unbelievably tasty drink you can ever have
• very very refreshing drink
• purely homemade recipe 😉
• can be prepared under 30 mins
• ingredients are available easily
• helps to prevent dehydration
• great remedy for heat stroke

more drink recipes 🙂

• pineapple smoothie recipe
• spiced pineapple strawberry mocktail
• oreo milkshake recipe
• mango mint soda recipe
• mango milkshake recipe

how to make keri panna recipe at home with step by step photos and video recipe:

1. wash you raw mango and cut into pieces.
2. transfer them into a pressure cooker.
3. add water and pressure cook it for 1 whistle.
4. transfer the boiled mango in a mixer jar.
5. add fresh mint leaves.
6. add ginger.
7. add jaggery.
8. add black salt.
9. crush them to a smooth paste.
10. strain the mixture.
11. add salt to taste.
12. fill half of the glass with raw mango puree.
13. add chilled water and serve.

recipe notes,

• adjust the sugar/jaggery to your taste.
• you can use sugar instead of jaggery but jaggery tastes best 😉
• store the thick paste in a bottle and keep it in a refrigerator. add water at the time of serving only.

have a nice day!