aam panna | keri ka panna recipe
Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling the scorching heat.
Servings 2 glass
Ingredients
- 1 large raw mango i used 350 gms approx here
- 2 cups jaggery adjust to your taste
- salt to taste
- ½ tsp black salt
- 1 inch ginger
- ½ cup mint leaves
- ½ tsp black pepper corns
- 1 cup water to boil mangoes
Instructions
- wash you raw mango and cut into pieces.
- transfer them into a pressure cooker.
- add water and pressure cook it for 1 whistle.
- transfer the boiled mango in a mixer jar.
- add fresh mint leaves.
- add ginger.
- add jaggery.
- add black salt.
- crush them to a smooth paste.
- strain the mixture.
- add salt to taste.
- fill half of the glass with raw mango puree.
- add chilled water and serve.
Video
Notes
- adjust the sugar/jaggery to your taste.
- you can use sugar instead of jaggery but jaggery tastes best ;)
- store the thick paste in a bottle and keep it in a refrigerator. add water at the time of serving only.
