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Best salsa de cacahaute (peanut and chile salsa)
Salsa de cacahaute is a peanut sauce(salsa) recipe whose primary ingredients are peanuts, garlic, arbol peppers, and seasoning. It is an oil and nut-based salsa that adds a unique flavor to the recipe. This salsa sauce is naturally vegetarian—and easily vegan—as long as you use vegetable broth or water instead of chicken broth. The rich…
Meet Priya Prashant
This blog is run by husband and wife duo- Priya and Prashant Joshi. I(Priya) have a software background but somehow I didn’t enjoy working in IT so I never tried efficiently to get a job in the IT sector apart from 2-3 interviews 😉
When I was struggling to decide my career path, I found my true passion-“Cooking”. And this blog was born (this is one of the best decisions, I have ever made)😀 I am a proud working woman/ entrepreneur now with a lot of future plans about my blog, my photography, my family, and many more.
We are vegetarian so the aim of this blog is to share vegetarian recipes. Actually, this is not just a blog but a journey:). here, I share everything I cook for us.
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Recipe Index
Explore a collection of delicious vegetarian dishes inspired by our traditions and crafted with love. Find your next favorite recipe and enjoy the flavors of home-cooked goodness at its best.
How to make rasam rice
Rasam rice is a nutritious South Indian one-pot meal recipe that is made by combining rice and rasam together. It is also known as rasam sadham in south Indian homes.
Hung curd and garlic dip
Hung curd and garlic dip is a very very easy dip or spread recipe you can serve along with chips. It can be used as a sandwich spread too. This dip is a perfect party dip recipe with a distinct flavour of garlic and the creaminess of hung curd.
No-eggs mayonnaise recipe
Making mayo at home is really easy. This mayo can be done under 3 minutes and perfect to spread for bread and sandwiches. This version is 100% eggless.