veg biryani in cooker | how to make vegetable biryani recipe in cooker recipe with stepwise photos and video recipe. Delicious and Quick veg biryani recipe.This recipe is a quicker version of veg dum biryani recipe. This recipe is quite easy to prepare. There is no need to pre-cook vegetables or rice.
veg biryani in cooker | how to make vegetable biryani recipe in cooker recipe with stepwise photos and video recipe. Pressure cook biryani recipe is a one-pot recipe and as tasty as traditional dum biryani recipe. Onepot meals are perfect meals for a busy day.
The traditional biryani recipe is a slow cooking recipe in which vegetables and rice are cooked on slow flame infusing their flavors in the rice.biryani is usually prepared with chicken. however, there are many vegetarians like me who love biryani in veg form. the rich flavor of Indian spices infused in aromatic veg biryani makes a complete dinner.
Pressure cooker biryani recipe is a quicker version for your biryani cravings.This biryani goes best with simple raita.This recipe has a closer taste to theauthentic biryani but i strongly belives in the traditional method.
This biryani recipe is,
- easy to prepare
- can be prepared in 20 mins
- perfect beginner recipe
- perfect lunch box recipe
- super delicious
- fantastic One-pot meal
- all ingredients are easily available
- can be extended to your favorite veggies
so, how to make this veg biryani in a pressure cooker?
first finely chop your vegetables and slice your onions. meanwhile, soak your rice. heat oil. fry your onion until golden brown and keep aside.
after that heat oil. add cumins, bay leaf and black cardamom.Also, add ginger chili garlic paste and onions.
Saute it for a while.
add chopped vegetables and mix.
now, prepare a curd mixture. mix red chili powder, turmeric powder and coriander powder in yogurt and mix well.
add this curd mixture into the vegebles.Also, add some salt.
now, add soaked rice and water.
pressure cook it for 3 whistles.
sprinkle fried onions, tomatoes and fresh coriander leaves.
enjoy hot.
If you like this recipe then you will surely love this,
similar rice recipes:)
- aloo dum biryani recipe
- mint pulao recipe
- vegetable tahiri recipe
- bisi bele bath recipe
- parsi brown rice recipe
veg biryani in pressure cooker recipe
Ingredients
- 1 cup basmati rice, soaked
- 1 medium onion, sliced
- 1 small onion, sliced to fry
- 2 tbsp oil
- Âź tsp cumin
- 1 tbsp ginger chili garlic paste
- ½ cup curd
- 1 tsp red chili powder, * to your taste
- ½ tsp turmeric powder
- ½ tsp coriander powder
- salt to taste
- 1 medium tomatoes, sliced [optional]
- fresh coriander, for garnishing
- 1 bay leaf
- 2 black cardamom
- 1 cup water, to boil rice
- 1 cup mix vegtables,chopped, (i used potato,green peas,beans and cauliflower)
Instructions
- heat oil in cooker.
- add 1 small sliced onion and fry until golden brown. keep aside.
- add cumin in the same cooker.
- add bay leaf and cardamom.
- add ginger chili garlic paste and sliced onions. saute it for a while.
- add chopped vegetables.
- add salt to your taste.
- mix curd,red chili powder,turmeric powder and coriander powder in a bowl and mix it well.
- add this mixture to the vegetables and mix it well.
- add soaked rice and water(DO NOT MIX)
- pressure cook it for 4 whistles.
- sprinkle fried onions,sliced tomatoes and fresh coriander.
- serve hot.
Video
Notes
- you can skip adding raw tomatoes on the top. I personally like to have raw tomatoes on the top of biryani.
- you can even add tomatoes along with mix vegetbales.
- you can even add saffron milk on the top. for that, soak 5-6 saffron thread in 2 tbsp milk for 10 mins. add this before pressure cooking the rice.
- you can even use biryani masala. use 1 tsp for this measurement.
This dish look like dinner perfection. I like how you made the curd with yogurt and spices, I can just imagine how the rice absorbs all those wonderful flavors. Take care.
this sounds so flavorful! anything that starts with ginger and garlic sounds good to me (: