veg biryani in pressure cooker recipe
Delicious and Quick veg biryani recipe.This recipe is a quicker version of veg dum biryani recipe. This recipe is quite easy to prepare. There is no need to pre-cook vegetables or rice.
Servings 2 people
Ingredients
- 1 cup basmati rice soaked
- 1 medium onion sliced
- 1 small onion sliced to fry
- 2 tbsp oil
- ¼ tsp cumin
- 1 tbsp ginger chili garlic paste
- ½ cup curd
- 1 tsp red chili powder * to your taste
- ½ tsp turmeric powder
- ½ tsp coriander powder
- salt to taste
- 1 medium tomatoes sliced [optional]
- fresh coriander for garnishing
- 1 bay leaf
- 2 black cardamom
- 1 cup water to boil rice
- 1 cup mix vegtables,chopped (i used potato,green peas,beans and cauliflower)
Instructions
- heat oil in cooker.
- add 1 small sliced onion and fry until golden brown. keep aside.
- add cumin in the same cooker.
- add bay leaf and cardamom.
- add ginger chili garlic paste and sliced onions. saute it for a while.
- add chopped vegetables.
- add salt to your taste.
- mix curd,red chili powder,turmeric powder and coriander powder in a bowl and mix it well.
- add this mixture to the vegetables and mix it well.
- add soaked rice and water(DO NOT MIX)
- pressure cook it for 4 whistles.
- sprinkle fried onions,sliced tomatoes and fresh coriander.
- serve hot.
Video
Notes
- you can skip adding raw tomatoes on the top. I personally like to have raw tomatoes on the top of biryani.
- you can even add tomatoes along with mix vegetbales.
- you can even add saffron milk on the top. for that, soak 5-6 saffron thread in 2 tbsp milk for 10 mins. add this before pressure cooking the rice.
- you can even use biryani masala. use 1 tsp for this measurement.
