sooji halwa recipe | how to make suji ka halwa recipe,rava sheera recipe with detailed photos and video recipe. Quick, very easy and typical Indian sweet recipe basically made from sooji.sooji is known as rava in many places. This recipe is very simple yet very delicious recipe often prepared as “prassad” in such occasions where food is offering to god first.
sooji halwa recipe | how to make suji ka halwa recipe,rava sheera recipe with detailed photos and video recipe. This recipe is known as ” Rava no sheero” in gujarati and one of my favorite recipe. The method of preparation is almost similar where the main ingredient of the dish is ” sooji”.
I have read so many recipes of sooji halwa where some of them using sugar syrup instead of whole sugar. I am sharing the way my mumma used to prepare for me and bro.
I used both milk and water here to cook the sooji. Milk will help to maintain the light color of the halwa. Also, I am adding sugar directly without preparing the syrup. Coconut in this halwa tastes great either using fresh or the dried one. Authentic recipe needs a lot of ghee and I also believe that you are not giving justice to the Indian halwa recipe if you are reducing the amount of ghee 😉
at last, feel free to share your thoughts about this recipe.
recipe card for sooji halwa recipe, rava sheera recipe:
sooji halwa recipe , rava sheera recipe
Ingredients
- 1 cup semolina / sooji
- ¼ cup ghee / clarified butter
- ½ cup milk
- ⅓ cup water
- ¼ cup dry-fruits, finely chopped
- ½ tsp cardamom powder
- 1 tbsp coconut powder
- ¼ cup sugar, [approx] adjust to your taste
Instructions
- heat ghee.
- when ghee melts properly, add semolina/sooji.
- roast sooji until golden-brown on medium flame.
- when the sooji is roasted properly, add milk.
- milk starts boiling immediately.
- add water and mix.
- add coconut powder.
- add sugar and cook.
- cook the mixture until it leaves the side.
- add cardamom powder.
- add some dry-fruits and mix.
- serve hot.
Video
how to make suji ka halwa recipe,rava sheera recipe with step by step photos:
- heat ghee.
- when ghee melts properly, add semolina/sooji.
- roast sooji until golden-brown on medium flame.
- when the sooji is roasted properly, add milk.
- milk starts boiling immediately.
- add water and mix.
- add coconut powder.
- add sugar and cook.
- cook the mixture until it leaves the side.
- add cardamom powder.
- add some dry-fruits and mix.
- serve hot.
