sooji halwa recipe , rava sheera recipe
Servings 2 cups
Ingredients
- 1 cup semolina / sooji
- ¼ cup ghee / clarified butter
- ½ cup milk
- ⅓ cup water
- ¼ cup dry-fruits finely chopped
- ½ tsp cardamom powder
- 1 tbsp coconut powder
- ¼ cup sugar [approx] adjust to your taste
Instructions
- heat ghee.
- when ghee melts properly, add semolina/sooji.
- roast sooji until golden-brown on medium flame.
- when the sooji is roasted properly, add milk.
- milk starts boiling immediately.
- add water and mix.
- add coconut powder.
- add sugar and cook.
- cook the mixture until it leaves the side.
- add cardamom powder.
- add some dry-fruits and mix.
- serve hot.
Video
