Sabudana kheer or Sago pudding is a classic indian dessert recipe made from tapioca pearls, milk and sugar. This recipe is very similar to rice kheer recipe. generally, this sabudana pudding is prepared during Navratri for fasting.
Sabudana is usually my handy ingredient and I used to make snacks like sabudana vada, sabudana khichdi very often. Sago kheer is yet another delicious recipe from the same ingredient.
Sabudana gets super creamy after boiling so this kheer, in the end, gets the super creamy texture. This sabudana kheer naturally thickens after cooling so keep in mind the consistency you want at a time of serving. I suggest serving this kheer chilled.
To make this recipe, You have to soak sabudana for 1 hour atleast. Rest of the preparation is pretty simple. before moving to the recipe, below are the
reasons to love this sabudana kheer recipe
- rich and delicious
- super creamy
- just melt in mouth recipe
- perfect party dessert
- Indian crowd can undoubtedly make this recipe during their fasts
- perfect festival recipe
- super easy to prepare
- can be done with 3 ingredients
- light to consume
- ingredients are easily available
so, how to make sabudana kheer recipe? step by step photos:
wash sabudana in running water and soak it for 1 hour. (use normal cold water to soak sagos).
take a pan and transfer the milk into it.
meanwhile, drain your sabudanas and keep it aside.
now, add soaked sabudanas into the milk.
bring the mixture to boil.
it takes usually 10 to 15 mins to cook. check if sabudanas are soft enough.
now, add condensed milk according to your taste and mix. cook another 3 to 4 mins.
also, add cardamom powder.
turn off the flame and mix.
add some dry fruits.
allow it to cool down completely.
serve warm or chilled.
similar recipes on the blog,
- sweet mathari recipe
- aamras recipe
- dry kala jamun recipe
- sheer kurma recipe
- gur papdi recipe
- motichur ladoo recipe
sabudana kheer recipe, how to make sago pudding recipe at home
Ingredients
to soak sabudana
- ¼ cup sabudana/sagos
- 1.5 cup water , to soak it
other
- 3 cup milk
- ½ cup condensed milk
- ¼ cup mix dry fruits, chopped
- ½ tsp cardamom powder/elaichi
Instructions
- wash sabudana in running water and soak it for 1 hour. (use normal cold water to soak sagos).
- take a pan and transfer the milk into it.
- meanwhile, drain your sabudanas and keep it aside.
- now, add soaked sabudanas into the milk.
- bring the mixture to boil.
- it takes usually 10 to 15 mins to cook. check if sabudanas are soft enough.
- now, add sugar according to your taste and mix. cook another 3 to 4 mins.
- also, add cardamom powder.
- turn off the flame and mix.
- add some dry fruits.
- allow it to cool down completely.
- serve warm or chilled.
Video
Notes
- you can use regular sugar or brown sugar instead of condensed milk.
recipe notes:
- you can use regular sugar or brown sugar instead of condensed milk.
have a great day!
I’ve never had anything like this, but the flavors sound delicious.
Yeah, you must try sometime.. It is an indian pudding 🙂
Miss Sago pudding and desserts in Hong Kong. Love that little pop of the sago pearls! Your version looks so delicious. Take Care (Hey on the side note no longer getting your e-mail updates…? can you take a look on your end?)