sabudana kheer recipe, how to make sago pudding recipe at home
Ingredients
to soak sabudana
- ¼ cup sabudana/sagos
- 1.5 cup water to soak it
other
- 3 cup milk
- ½ cup condensed milk
- ¼ cup mix dry fruits chopped
- ½ tsp cardamom powder/elaichi
Instructions
- wash sabudana in running water and soak it for 1 hour. (use normal cold water to soak sagos).
- take a pan and transfer the milk into it.
- meanwhile, drain your sabudanas and keep it aside.
- now, add soaked sabudanas into the milk.
- bring the mixture to boil.
- it takes usually 10 to 15 mins to cook. check if sabudanas are soft enough.
- now, add sugar according to your taste and mix. cook another 3 to 4 mins.
- also, add cardamom powder.
- turn off the flame and mix.
- add some dry fruits.
- allow it to cool down completely.
- serve warm or chilled.
Video
Notes
- you can use regular sugar or brown sugar instead of condensed milk.
