Made with just 5 ingredients Roasted pepper chutney is a simple, easy and spicy Indian chutney recipe which you can use in your chat recipes like bhel, panipuri, papdi chaat etc.
Chutney is an integral part of Indian cuisine. I can not imagine my refrigerator without chutneys. In fact, I have already shared lots of varieties of chuntey recipes here on the blog.
Ingredients
Red pepper – Red pepper is my choice for this recipe because of the color. You can use your choice of peppers and taste will be the same. Always roast peppers before using.
Tomatoes – tomatoes are added to adjust the consistency.
Spices and seasoning – salt, cayenne pepper, garlic and cumin.
Roasted Red Pepper Chutney
Easy, 5 ingredients, 10 minutes, spicy, tasty Indian condiment recipe.
Serving Size 1 cup
Equipment
- mixer OR blender
- nonstick pan
Ingredients
- 1 red pepper
- salt to taste
- ¼ teaspoon cumin
- 1 teaspoon Cayenne Pepper
- 2 garlic cloves
- ½ cup tomatoes, diced
Instructions
- Take a pan and roast red pepper first.
- Do not remove the skin of pepper. Cool it down.
- Transfer garlic, tomatoes, red pepper, salt, cumin and pepper powder.
- blend to a smooth paste.
- store it in an air tight container.
- Refrigerate it and use it with your meals.
Priya, this recipe is so easy. Need to match a batch asap.
Thank you dear 🙂
This chutney sounds wonderful, Priya —so simple, too!
Roast red peppers are one of my favourite snacks so I am sure this chutney is absolutely delightful! Thank you for sharing!
Thank you Katerina 🙂
This color makes every meal more eye-catching! The taste is great too!
Thank you for the recipe!
Thank you so much