Roasted Red Pepper Chutney
Easy, 5 ingredients, 10 minutes, spicy, tasty Indian condiment recipe.
Servings 1 cup
Equipment
- mixer OR blender
- nonstick pan
Ingredients
- 1 red pepper
- salt to taste
- ¼ teaspoon cumin
- 1 teaspoon Cayenne Pepper
- 2 garlic cloves
- ½ cup tomatoes diced
Instructions
- Take a pan and roast red pepper first.
- Do not remove the skin of pepper. Cool it down.
- Transfer garlic, tomatoes, red pepper, salt, cumin and pepper powder.
- blend to a smooth paste.
- store it in an air tight container.
- Refrigerate it and use it with your meals.
