Roasted Garlic paste is a must need recipe for every kitchen. This Garlic is a very basic recipe you can use in almost everything that needs some garlicky flavour. You can use this recipe in your tikka marinations, in various dips and spread. You can even use this recipe in your pasta and salad.
This recipe is all in one recipe. You can use this recipe to make your tikkas. I have tried this recipe in our hung curd dip and we just loved it.
Shelf life
You can store this paste up to 20 days in the refrigerator. I always recommend using an air-tight container as It increases its shelflife.
how to make roasted garlic paste?
chop your garlic cloves roughly. heat pan and transfer garlic cloves in it. roast until golden brown. once roasted, Cool it down a bit and transfer to the mixer jar. churn to a smooth paste. add 1 tsp olive oil on the top.
store and use as required.
All in one Roasted Garlic paste
Ingredients
- 1½ cups garlic, roughly chopped
- 1 tsp olive, for topping
Instructions
- chop your garlic cloves roughly.
- heat pan and transfer garlic cloves in it.
- roast until golden brown.
- once roasted, Cool it down a bit and transfer to the mixer jar.
- churn to a smooth paste.
- add 1 tsp olive oil on the top.
- store and use as required.
Interesting! I always keep frozen roasted garlic in the freezer for recipes, but I don’t think I’ve ever turned it into a paste. I’ll have to try this out sometime. Such a versatile ingredient…and I love the taste of roasted garlic, too!
Thank you David 🙂
Awesome food Thanks for sharing
Thank you so much
ahh i would use this on everything! honestly could spread this on toast and be a happy camper (:
Thank you heather