rava kesari recipe | how to make rava kesari bath recipe with step by step photos and video recipe. Rava kesari is another delicious south India recipe which is prepared during festivals. The north Indian version of this recipe is “sooji ka halwa“. Both recipes taste very similar but rava kesari has a very prominent flavor of saffron threads.
rava kesari recipe | how to make rava kesari bath recipe with step by step photos and video recipe. Currently, I am just obsessed with south Indian recipes as I now feel that I didn’t try much this cuisine. This rava kesari recipe is also known as ” kesari bhat /bath” in many regions.
Kesari means saffron here. Kesari is also a hindi word of orange color. This delicate orange color comes here from the fresh saffron threads. This is actually a key part of the recipe. For this recipe, you have to soak saffron threads for 1 hour at least in warm water or milk.Also, you can’t compromise the amount of saffron threads here because the number of saffron threads is the responsible for the shade of the color. you can even use a drop of food color as well because I understand that everyone can not afford the pure saffron especially when you are preparing it in larger quantity.
apart from this saffron preparation, you will require sooji OR fine semolina, sugar, some dry fruits and water. Since the recipe tastes very much similar to sooji ka halwa, The method of preparing the recipe is totally different.
Traditionally, rava kesari is served as a sweet recipe. however, kesari bath recipe is very special in karnataka cuisine. in karnataka rava kesari is served for breakfast with upma or khara bhath as a sweet and savoury combination. and this combination is popularly known as chow chow bath recipe. especially in bangalore, it has become the staple food with the working class who loves to have this in their tiffin.
overall, This recipe is very easy to prepare but requires some preparations. Below are some key points about this recipe.
- delectable recipe
- perfect recipe for sugar cravings
- super delicious when serving hot
- super rich recipe
- full of dry fruits recipe
- perfect tiffin box recipe
- minimum ingredients require
- Ingredients are easily available
- can be prepared under 30 mins
- its a traditional Indian recipe you should try once in a life;)
- perfectly melts in your mouth
and at-last, here are
more Indian sweet recipes 🙂
- gulkand phirni recipe
- puran poli recipe
- atte ka ladoo recipe
- moong dal recipe
- 3 ingredient coconut ladoo
- besan halwa recipe
- kesar shrikhand recipe
watch rava kesari recipe video:
rava kesari recipe
Ingredients
Instructions
- Soak saffron threads in water or milk.(i am using milk here) keep it aside.
- first heat ghee.
- roast your dry-fruits and keep it aside.
- in a same pan, add sooji/rava and roast.
- roast your sooji until golden brown.
- once it is roasted ,transfer into a plate and keep aside.
- now, take another pan and water.
- bring water to boil.
- add roasted sooji and cook.
- add sugar and ghee.
- mix it and simmer for 5 mins.
- add saffron milk.
- mix.
- at the time of serving add roasted dry fruits and serve hot.
Notes
- always soak your saffron in warm water or milk.
- do not skip ghee in this recipe as ghee gives the rich and smooth texture to the recipe.
- you can add dry fruits of your choice.
- adjust sugar according to your taste.
how to make rava kesari bath recipe with step by step photos:
- Soak saffron threads in water or milk.(i am using milk here) keep it aside.
- first heat ghee.
- roast your dry-fruits and keep it aside.
- in a same pan, add sooji/rava and roast.
- roast your sooji until golden brown.
- once it is roasted ,transfer into a plate and keep aside.
- now, take another pan and water.
- bring water to boil.
- add roasted sooji and cook.
- add sugar and ghee.
- mix it and simmer for 5 mins.
- add saffron milk.
- mix.
- at the time of serving add roasted dry fruits and serve hot.
recipe notes,
- always soak your saffron in warm water or milk.
- do not skip ghee in this recipe as ghee gives the rich and smooth texture to the recipe.
- you can add dry fruits of your choice.
- adjust sugar according to your taste.
Have a nice day!
