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rava kesari recipe

Course Dessert
Cuisine South Indian
Prep Time 2 minutes
Cook Time 25 minutes
soking saffron 40 minutes
Total Time 27 minutes
Servings 2 people approx
Author Priya

Ingredients

  • 1 cup sooji/fine semolina
  • 1.5 cup water
  • 1 tbsp ghee to roast dry fruts and sooji
  • ¼ cup +1 tbsp sugar
  • 2 tbsp ghee for rava kesari
  • 2 tbsp milk warm, to soak saffron
  • a generous pinch of saffron threads
  • ¼ cup dry fruits i took raisins and cashews here

Instructions

  • Soak saffron threads in water or milk.(i am using milk here) keep it aside.
  • first heat ghee.
  • roast your dry-fruits and keep it aside.
  • in a same pan, add sooji/rava and roast.
  • roast your sooji until golden brown.
  • once it is roasted ,transfer into a plate and keep aside.
  • now, take another pan and water.
  • bring water to boil.
  • add roasted sooji and cook.
  • add sugar and ghee.
  • mix it and simmer for 5 mins.
  • add saffron milk.
  • mix.
  • at the time of serving add roasted dry fruits and serve hot.

Notes

  • always soak your saffron in warm water or milk.
  • do not skip ghee in this recipe as ghee gives the rich and smooth texture to the recipe.
  • you can add dry fruits of your choice.
  • adjust sugar according to your taste.
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