vegetable sambar recipe | quick mixed veg sambar recipe

vegetable sambar recipe | quick mixed veg sambar with step by step photos and video recipe: – Sambar is very important part of the south Indian meal.Sambar is nothing but a hot and spicy lentil soup with mixed vegetables.Tamarind pulp adds the prominent taste to the recipe It is an accompaniment for signature south Indian recipes like idli and dosa,medu vada and rice. sambar is known as “Sambaru ” in karnataka, “kuzhambu” in Tamilnadu and “sambar” in rest of the Indian region.

vegetable sambar recipe | quick mixed veg sambar with step by step photos and video recipe: –  Sambar is basically a recipe belongs to the south Indian region of India. The stories are saying that sambar is recipe founded by Maratha ruler “Shahuji”. one day, he was experimenting to cook “amti- Maharashtrian stew” recipe with pigeon peas(toor dal) instead of moong dal and tamarind pulp instead of kokum. They named the newly experimented dish as “Sambhar” after the guest of that day who was Sambhaji -another Maratha ruler.

While other stories says that the dish originally belongs to karnataka region. 

I have used mixed vegetables like brinjals, potatoes, carrot, green peas and drumstick here with onion and tomatoes.I have also used homemade sambar powder here. if you don’t have homemade powder then I suggest going for Everest sambar masala.

Sambar is usually served with idlis ,dosa, and vada. sambar can be served with rice in your meals too.

vegetable sambar recipe | quick mixed veg sambar video recipe: –

 

 

recipe card for vegetable sambar recipe | quick mixed veg sambar: – 

vegetable sambar recipe | quick mixed veg sambar recipe with step by step photos: –

1. Add your dal into a pressure cooker. Add water.
2. Take a small bowl which can fit in the pressure cooker.transfer all vegetables into that bowl.
3. gently place the bowl into the pressure cooker.
4. add turmeric and red chili powder.
5. pressure cook the mixture for 7 mins.
6. heat oil in pan.
7. add mustard and cumin seeds. when they crakle add asafoetida.
8. add curry leaves.
9. add grated ginger and chopped onion. mix it well.
10. add green chilies and tomatoes. mix it well.
11. add boiled vegetables.
12. Add tamarind pulp.
13. add turmeric powder,red chili powder ,sambar powder.
14. Add salt to your taste.
15. add boiled and mashed dal. mix it well.
16. boil for 5-8 mins.
17. serve hot.

Recipe notes: – 

• you can use any brand of sambar powder if you don’t have homemade sambar powder. The taste of sambar greatly depends on the quality of sambar.
• if you are preparing in large quantity, cook vegetables and dal separately.