plain wheat lachha paratha recipe | how to make lachedar paratha recipe with detailed photos and video recipe. very popular north Indian recipe prepared with wheat flour. it is also known as “paratwala” paratha where parat translates to layers.

plain wheat lachha paratha recipe | how to make lachedar paratha recipe with detailed photos and video recipe. Layered paratha is one of the popular recipes. Layers can be seen on paratha when it gets cooks.  There are many different recipes for lachha paratha but I am sharing y very plain and simple recipe here. 

I used wheat flour only to make quick lachha paratha. You can further combine your wheat flour with maida and a pinch of baking powder.

These paratha goes best with any curry recipe including chana masala.

plain wheat lachha paratha video recipe :

recipe card for plain wheat lachha paratha recipe:

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wheat Lachha Paratha recipe | lachedar paratha

Prep Time 20 minutes minutes

Cook Time 15 minutes minutes

Total Time 35 minutes minutes

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Ingredients 

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• ▢ 1 cup whole wheat flour
• ▢ ½ cup water, as per need
• ▢ salt to taste
• ▢ 1 tbsp oil
• ▢ 1 tsp oil, for kneading dough
• ▢ ghee/oil/butter, to roast paratha

Instructions

• take a bowl and add wheat flour.
• add salt to your taste.
• add some oil.
• mix it well. knead your dough.
• add water as required.
• prepare a soft dough.
• allow it to set for 20 min atleast.
• take a portion and prepare a small ball.
• roll it to a thin circle.
• pleat the roti as shown in below image.
• after pleating, roll the pleated dough in a tight circle. join the edges.
• roll it gently.
• heat tava.
• gently place paratha on the hot tava.
• spread some ghee/ butter/oil on both sides.
• roast it to golden brown.
• serve hot.

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how to make lachedar paratha recipe with step by step photos:

1. take a bowl and add wheat flour.
2. add salt to your taste.
3. add some oil.
4. mix it well. knead your dough.
5. add water as required.
6. prepare a soft dough.
7. allow it to set for 20 min atleast.
8. take a portion and prepare a small ball.
9. roll it to a thin circle.
10. spread some ghee and sprinkle some flour on the roti.
11. pleat the roti as shown in below image.
12. after pleating, roll the pleated dough in a tight circle. join the edges.
13. roll it gently.
14. heat tava.
15. gently place paratha on the hot tava.
16. spread some ghee/ butter/oil on both sides.
17. roast it to golden brown.
18. serve hot.