palak paneer recipe

Dpalak paneer recipe | how to make punjabi palak paneer gravy recipe with detailed photos and video recipe. Delicious spinach cottage cheese recipe prepared with onion tomato gravy. This recipe goes best with naan, roti or paratha.this recipe is rich, creamy without over spiciness.  

palak paneer recipe | how to make punjabi palak paneer gravy recipe with detailed photos and video recipe. This palak paneer recipe is basically a north indian vegetarian main course recipe.The name of the dish itself describes the recipe well.

I usually have this recipe at home only. Because whenever I go out especially in those cases when your mind is fully set for palak paneer with hot dal fry and butter lachcha paratha, I always ended up ordering some other subjis like kaju masala or dum aloo.

This recipe is very easy to prepare and the hotel style method is almost same. But as each-one have their own recipe method to follow. I am sharing my version of preparing palak paneer here.

you can add paneer cubes as per your liking because paneer is a rich source of protein. I prepared the gravy in a very simple way by adding tomatoes, onions, and garlic. In this recipe, green chili can be added to give some spiciness to the recipe but usually, I don’t add.

so over this palak paneer recipe is,

• super tasty
• easy to make
• rich and creamy
• full of minerals and protein
• and of course a medium spicy recipe.

this recipe has major 3 steps to follow,

1. blanch spinach and prepare puree
2. prepare tomato onion paste
3. cook both

and finally, this recipe goes best with lachcha paratha or garlic naan.furthermore if you like north indian dishes then you will like these recipes: –  Rajma masala recipe | Aloo jeera recipe | Dahi aloo recipe | chana masala recipe

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punjabi palak paneer recipe

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 30 minutes minutes

Serving Size 2 servings

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Ingredients 

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• ▢ 1 bunch spinach /palak, fresh
• ▢ 4 cups water, to blanch spinach
• ▢ 1 large onion
• ▢ 1 large tomato
• ▢ 5-6 nos garlic cloves
• ▢ 1 medium green chili, optional
• ▢ ½ tsp turmeric powder
• ▢ ¼ tsp red chili powder
• ▢ ¼ tsp coriander powder
• ▢ 1 tbsp fresh cream
• ▢ 100-250 gms malai paneer
• ▢ salt to taste

Instructions

• take a mixer jar and add onion, tomato, and garlic.
• crush it to a smooth paste.
• add 2-3 tbsp water if required and prepare a smooth paste.
• take a large vessel and boil the water first.
• meanwhile, wash your spinach leaves.
• gently put spinach leaves in boiling water and blanch for 6-7 mins.
• drain it and prepare a smooth puree.keep aside.
• heat oil in a pan.
• add cumin.
• add tomato onion paste.
• add turmeric powder and cook for 4 mins.
• now, add red chili powder ,coriander powder.
• add salt to your taste.
• cook the gravy until thicken and leaves oil from sides.
• add spinach/palak puree.
• mix it well.
• cook for another 4 mins.
• add fresh cream.
• add paneer cubes.
• mix and serve hot.

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how to make punjabi palak paneer gravy recipe with step by step photos:

1. take a mixer jar and add onion, tomato, and garlic.
2. crush it to a smooth paste.
3. add 2-3 tbsp water if required and prepare a smooth paste.
4. take a large vessel and boil the water first.
5. meanwhile, wash your spinach leaves.
6. gently put spinach leaves in boiling water and blanch for 6-7 mins.
7. drain it and prepare a smooth puree.keep aside.
8. heat oil in a pan.
9. add cumin.
10. add tomato onion paste.
11. add turmeric powder.
12. cook for 7 mins.
13. now, add red chili powder , coriander powder.
14. add salt to your taste.
15. cook the gravy until thicken and leaves oil from sides.
16. add spinach/palak puree.
17. mix it well.
18. cook for another 10 mins.
19. add fresh cream.
20. add paneer cubes.
21. mix and serve hot.