punjabi palak paneer recipe
Servings 2 servings
Ingredients
- 1 bunch spinach /palak fresh
- 4 cups water to blanch spinach
- 1 large onion
- 1 large tomato
- 5-6 nos garlic cloves
- 1 medium green chili optional
- ½ tsp turmeric powder
- ¼ tsp red chili powder
- ¼ tsp coriander powder
- 1 tbsp fresh cream
- 100-250 gms malai paneer
- salt to taste
Instructions
- take a mixer jar and add onion, tomato, and garlic.
- crush it to a smooth paste.
- add 2-3 tbsp water if required and prepare a smooth paste.
- take a large vessel and boil the water first.
- meanwhile, wash your spinach leaves.
- gently put spinach leaves in boiling water and blanch for 6-7 mins.
- drain it and prepare a smooth puree.keep aside.
- heat oil in a pan.
- add cumin.
- add tomato onion paste.
- add turmeric powder and cook for 4 mins.
- now, add red chili powder ,coriander powder.
- add salt to your taste.
- cook the gravy until thicken and leaves oil from sides.
- add spinach/palak puree.
- mix it well.
- cook for another 4 mins.
- add fresh cream.
- add paneer cubes.
- mix and serve hot.
Video
