mirchi cha thecha recipe | how to make hirvi mirchi cha thecha recipe

mirchi cha thecha recipe | how to make hirvi mirchi cha thecha recipe with detailed photos and video recipe.Traditional Maharashtrian side dish recipe prepared with spicy green chilies. You can call this recipe as a “pickled chilies” as well. This recipe goes best with bhakhri OR chapati.

mirchi cha thecha recipe | how to make hirvi mirchi cha thecha recipe with detailed photos and video recipe. The preparation of the recipe is very easy and requires very basic ingredients. However this SIMPLE recipe has its own delicacy and now a days considered as a “lost recipes” . you will get this recipe in maharastrian restaurants but i am not sure you can get it everywhere(correct me if i am wrong).

This recipe is very spicy in taste. there is some use of peanuts and sesame to balance the spiciness of the dish but rather to balance the spiciness, it gives some nuttiness to the recipe Which is the beauty of the recipe.

originally garlic is use in this recipe but i am avoiding it to prepare my comfy version.It always tastes batter if you add garlic into it.

This recipe is spicy in taste. If you have mortar and pestle then use them to crush the chilies.

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mirchi cha thecha recipe

Prep Time 2 minutes minutes

Cook Time 5 minutes minutes

Total Time 7 minutes minutes

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Ingredients 

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• ▢ ¼ cup green chilies, roughly chopped
• ▢ 1 tbsp peanuts
• ▢ ½ tsp white sesame
• ▢ 1 tsp oil
• ▢ ¼ tsp mustard seeds
• ▢ ¼ tsp turmeric powder
• ▢ a pinch of asafoetida
• ▢ salt to taste

Instructions

• heat oil in pan.
• add mustard seeds.
• add a pinch of asafoetida.
• add peanuts.
• add sesame seeds.
• add green chilies.
• add salt to taste.
• add turmeric powder.
• mix.
• transfer it in a mixer jar.
• crush to a coarse paste.
• serve with chapati.

Video

Notes

• you can add garlic cloves . for this measurement, add 2-3 cloves of garlic.
• if you have mortar and pestle then use them to crush the chilies.

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how to make hirvi mirchi cha thecha recipe with step by step photos:

1. heat oil in pan.
2. add mustard seeds.
3. add a pinch of asafoetida.
4. add peanuts.
5. add sesame seeds.
6. add green chillies.
7. add salt to taste.
8. add turmeric powder.
9. mix.
10. transfer it in mixer jar.
11. crush to a coarse paste.
12. serve with chapati.

recipe notes,

• you can add garlic cloves . for this measurement, add 2-3 cloves of garlic.
• if you have mortar and pestle then use them to crush the chilies.