Matka Kulfi recipe- step by step recipe to make mava-badam at home
Happy summer foodies,
Summer is already started and i started celebrating it.I am Sharing my first Recipe of this summer. I made this kulfi two days before and i thought it is the time to share with you all.
When it comes to MAVA MATKA KULFI i can totally refuse to eat any other varieties .. I can skip B&R ice-creams as well.I don’t know what drives me crazy while eating these temptation.
When i am in hometown,I used to eat these kulfi from kulfiwalas but here in pune I am not pleased with classic kulfiwalas though i can easily get “bombay Kulfi” and even mava kulfi from shops.But I would Say ” Kulfi From that classic Matka – baat hi kuch aur hai “.
Kulfi walas Stores their kulfi in Matka (old classic Clay cooler )with some ice. They gave shapes to the kulfi by freezing them in aluminum molds.It is also said that origin of these kulfi recipe is Mughal empire. Now a days, You can easily get these molds but We can not store Kulfis in Large size matka at home.
Now a days, things are changed.Kulfi is served in “Clay cups” at some places .I some-how manages to get these lovely clay cups and revised the version of matka kulfi at home. You can get these cups from the plant suppliers Or the vendors who sell Clay Items.
It may also interest you to know that , I have use only THREE Main Ingredients in this recipe i.e Full cream Milk, Mava(Khoya) and sugar.even though I didn’t use any ready-made mix for this recipe ,It come out great for us.
I have shared my mago icecream recipe before in which i didn’t use any mix.
As I told you before-The key to make ice-cream perfect from the milk is to boil them very well.
Try these Summer cool recipes as well –Eggless vanilla Ice-cream , Mango Ice-Cream , Mississippi frappe
Prep Time : 5 hours ( freezing time)
Cook Time : 20 min
Total Time : 5 hours 20 min
Main Ingredient : Full cream Milk, Khoya
Serves :2-3
Cuisine :Indian, UP
Ingredients:
Related Products for this recipe:
If you found this post useful,Do send your feed-backs to me.You can Rate Recipes by giving Star to them. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.
Thank you!
Now a days, things are changed.Kulfi is served in “Clay cups” at some places .I some-how manages to get these lovely clay cups and revised the version of matka kulfi at home. You can get these cups from the plant suppliers Or the vendors who sell Clay Items.
It may also interest you to know that , I have use only THREE Main Ingredients in this recipe i.e Full cream Milk, Mava(Khoya) and sugar.even though I didn’t use any ready-made mix for this recipe ,It come out great for us.
I have shared my mago icecream recipe before in which i didn’t use any mix.
As I told you before-The key to make ice-cream perfect from the milk is to boil them very well.
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| Traditional Kulfi walas,Image Source :Google |
Try these Summer cool recipes as well –Eggless vanilla Ice-cream , Mango Ice-Cream , Mississippi frappe
Recipe Details for making Matka Kulfi below:
Mava-badam Kulfi Recipe-how to make Matka kulfi
Prep Time : 5 hours ( freezing time)
Total Time : 5 hours 20 min
Main Ingredient : Full cream Milk, Khoya
Serves :2-3
Cuisine :Indian, UP
Ingredients:
- Full Cream Milk – 1 ltr
- Khoya – 200 gm approx OR 1 cup
- Sugar – to taste ( approx 3 tbsp)
- Saffron threads – 10 nos
- Almonds ,chopped – 4-5 nos
- Cardamom,powdered – 2 pods (optional)
- Take heavy bottom pan and boil the milk into that for 20 min on medium flame OR until it gets thicker and reduce its half of amount.
- Mean while chop almonds,prepare cardamom powder and Dissolve Saffron in 1 tbsp milk.
- Add Khoya and mix them well.
- Boil them again for 5 min on high flame.
- Add sugar and mix them well.When sugar dissolves completely,turn off the flame.
- Add Cardamom powder and Saffron mixture.Mix them well.
- Let the mixture cool down completely.
- Transfer this mixture into clay cups OR kulfi-molds OR in container and sprinkle almonds on the top.
- Put this molds OR container in deep freeze(Freezer).
- Allow this kulfi to set for 4 hours atleast.
- Serve chilled.
- You can use almond powder as well.
- I am covering Clay Cups with Cling-firm to avoid Ice surface on the top.You can use aluminum foil as well.
- You can adjust the sugar level according to your taste.
- Before freezing, make sure to Switch-off you Auto defrost settings.
- I set my freezer temperature highest so kulfis took 4 hours to set perfectly.On regular temperature it will take 8-10 hours atleast.
- Aluminum Kulfi moulds – Aluminium Kulfi Mould – 6 Pieces + 1 Stand
- Plastic Moulds – Kulfi (Ice Cream) Mould cone shape set of 6
- Heavy Bottom Pan –Pigeon Pan(Tried and tasted)
- Ice-Cream Container –Container Set
If you found this post useful,Do send your feed-backs to me.You can Rate Recipes by giving Star to them. I would really love it if you share it with your Facebook fans or Twitter followers or Google+ circles today. All it takes is a simple click on the “pin it” “share,” “tweet,” or Google+ buttons Above/Below the post.It will keep me motivated.
Thank you!
