matar pulao recipe | green peas pulao recipe, peas pulao recipe with step by step photos and video recipe. Matar pulao recipe is One of the simplest and easy pulao recipe. you can prepare in 10 mins with very regular ingredients. This simple pulao recipe goes best with rajma curry,dal fry, dal lasooni and other similar gravies.
matar pulao recipe | green peas pulao recipe, peas pulao recipe with step by step photos and video recipe. This peas pulao is the perfect recipe when you are running late. The pulao is prepared using frozen matar or can even be prepared with fresh matar as well. You can even serve raita with this rice.
There is almost no difficulty level to prepare this recipe most of the time you will get frozen peas in your fridge. Actually, peas are parboiled first then it goes to the frozen process. you can check the FULL TUTORIAL here.So, you don’t need to boil your peas in this recipe.
I tried to make this recipe REALLY a VERY SIMPLE. I used bay leaf and cinnamon to give prominent flavor to the recipe. I didn’t use garam masala and any other powders like red chili powder I wanted to keep the dish SIMPLE and PLAIN. you can add mint leaves if you like. you can extend this recipe to a mint pulao as well. But If you don’t have any options then recipe can be your time saver.
Here are few points to be highlighted before I share the recipe steps,
- VERY EASY to prepare
- light to consume
- can go best with most of the curries
- can go best even with curd, spiced curd if you don’t have prepared curry
- not loaded with heavy flavors
- 10 min recipe
- ingredients are available easily
- Time saver recipe
- can be extended with your favorite veggies
and at last, here are some other delicious pulao recipes with FULL pulao-biryani recipe collection I shared earlier on the blog which includes,
- vegetable tahiri recipe
- mint pulao recipe
- veg yakhni pulao recipe
- street style tava pulao recipe
- aloo biryani recipe
matar pulao recipe |green peas pulao
Ingredients
- 1.5 cup basmati rice, cooked
- ¼ cup matar/green peas, frozen OR fresh
- 1 tsp oil
- ½ tsp cumin
- 1 bay leaf
- 1 cinnamon stick
- coriander, for garnishing
Instructions
- heat oil.
- add cumins.
- when they crackle, add bay leaf and cinnamon stick.
- add onions and saute it.
- add green peas and saute it for a while.
- add salt to your taste.
- add cooked rice.
- mix them well. and cook for 5 mins.
- garnish with coriander.
Video
Notes
- you can a pinch of garam masala if you like.
- I am using boiled basmati rice here. if you don't have cooked rice, after adding salt in the recipe,add soaked rice along with water and cook until the rice is cooked properly.
- you can use ghee instead of oil in tadka if you like the flavor of ghee in this simple recipe.
- if you are using fresh matar/green peas , cook it for 2 mins before adding rice.
- you can use leftover rice as well.
how to make matar pulao recipe | green peas pulao recipe with step by step photos:
- heat oil.
- add cumins.
- when they crackle, add bay leaf and cinnamon stick.
- add onions and saute it.
- add green peas and saute it for a while.
- add salt to your taste.
- add cooked rice.
- mix them well. and cook for 5 mins.
- garnish with coriander.
recipe notes,
- you can a pinch of garam masala if you like.
- I am using boiled basmati rice here. if you don’t have cooked rice, after adding salt in the recipe,add soaked rice along with water and cook until the rice is cooked properly.
- you can use ghee instead of oil in tadka if you like the flavor of ghee in this simple recipe.
- if you are using fresh matar/green peas , cook it for 2 mins before adding rice.
- you can use leftover rice as well.
