Mango Strawberry Sorbet is a delicious summer recipe made with just 4 ingredients. I am a huge homemade icecream lover but I couldn’t get a chance/motivation to make traditional ice cream at home. This sherbet recipe came to rescue.
You know, when I find mangoes in Canada for the first time, I got super excited. Our summers are incomplete without mango shrikhand and aamras. mango ice cream is an important part too.
So, here I am sharing quick mango strawberry sherbet recipe which I can say a quick version of ice cream 🙂 Here a little incident happened. As you all know we just moved to a new place , I tried to list down each and every necessary household items. I thought okay, I have sorted now, everything is going great.
I made this recipe and took out the sherbet container for the photography and I realize that I forgot to buy an ice cream scooper.” how will I scoop sherbet out ;)” is thought that came immediately. So please don’t mind if you see uneven sherbet scoops in the photographs 🙂 it may not look perfect but It tastes super delicious.
What is sherbet?
Sherbet or sorbet is a frozen dessert made with sweetened water, fresh fruits, honey etc.Now, It believed that the main difference between sorbet and sherbet is the use of dairy product.
Sorbet does not contain any dairy ingredients while sherbet do.
Ingredients to make this mango sherbet
As I have said before, This sorbet is made with just 4 ingredients.
Mangoes, Strawberries, honey and cream are the ingredient list required to make this delicious sherbet.
more dessert recipes on the blog,
Mango Strawberry Sherbet Recipe
Ingredients
- ¼ cup fresh cream
- 1 tablespoon honey, optional
- 2 medium mangoes, chopped
- 1 cup strawberries, chopped
Instructions
- chop mangoes and strawberries. transfer in a zip lock bag and freeze it for an hour.
- transfer frozen mangoes and strawberries into a mixer jar.
- add cream and honey.
- churn them smooth.
- transfer the mixtre in an air tight container and freeze it for 30 to 45 minutes.
- serve chilled.
Notes
- You can use non-dairy cream instead of dairy cream.
- adjust the amount of honey according to your taste.
Mmm, mango! Love ’em. This sherbet looks terrific — so refreshing on a hot day. Thanks!
Thank you john!
Mango kulfi is a regular summer treat in our house. Can’t wait to add this sherbet – so easy and the flavors together must be wonderful! Sorry about your scoop — I would have gone into a panic myself. 😊 No matter, though, because the color is so beautiful who would notice the scoop shape?
Thank you David 🙂
Looks super refreshing and with 2 fruits that are in peak season would make this treat extra sweet. Take Care
What a treat! I love the combination of mango and strawberry, they go so nicely together.