mango mastani recipe , How to make mango mastani drink with a quick recipe video and stepwise recipe. Mastani is milkshake recipe from the Pune city,India. There are a lot of flavors you can add in your mastani drink and the version I am sharing today is mango mastani.
Mango mastani (मैंगो मस्तानी) is The city’s pride and named after the Peshwa bajirao’s lover begum Mastani. According to the proprietor of an age-old Mastani joint called Gujjar Cold Drink, initially, when this drink was served to people they used to appreciatively remark “mast” or awesome thus, this drink is called Mastani. Also, Punekars are extremely proud of their cultural heritage and hence this delicious, famous dessert has been named after the effervescent, beautiful courtesan who stole the mighty Bajirao’s heart.
Mastani is a milkshake recipe that is topped with a generous amount of ice cream and dry fruits. This milkshake is considered as the traditional drink recipe comes from Pune,Maharashtra and now famous in all over India.
There are a lot of places in Pune where you can get mastani. However, My personal recommendation is Sujata’s mastani joint as They serve one of the finest mastani in the town.
Now, Coming to the recipe part, There are a lot of methods for making mango mastani recipe. Some recipes include the simple steps like making mango puree with milk and assemble it with icecreams at the time of serving.
I am sharing a bit of different method here as I personally think this method gives the taste of sujata’s original mastani pretty close. I will definitely share the alternate method pretty soon.
The recipe of making mastani includes 3 basic steps.
- prepare your ice cream
- prepare mango milk and chilled
- final assembling
before I move to the recipe, below are
reasons to love this mango mastani recipe,
- super delicious
- rich and creamy milkshake
- satisfying
- easy to make
- a traditional recipe you should try
- ingredients are easily available
- perfect for the pasty dessert
how to make mango mastani recipe,
preparing mango icecream
You have to prepare you mango icecream in advance. You can even use store bought mango icecream too. I have shared a detailed recipe for making mango ice cream with 3 ingredients here.
Preparing mango milk
Make a puree of mangoes and keep aside. (I am not making fine mango puree here because I like mango chunks.)
Take a pan. Transfer milk in a pan.
Boil the milk for 10 mins at least. stir occasionally. (remember we are not making rabri)
add few saffron threads and mix well.
boil the milk again for 5 mins.
now, add sugar and mix.
Add mango pulp/puree and mix it well.
simmer the milk for 2 mins and turn off the flame. chill the milk.
Assembling
finely chop the dry fruits like pistachios, almonds and cashews.
take a serving glass. fill the half of the glass with mango milk. Top the glass with mango icecream and garnish with dry fruits.
serve chilled.
similar recipes on the blog,
Mango mastani recipe, how to make pune’s mango mastani
Ingredients
for mango milk
- 3 cups milk , I used cow milk here
- 3-4 tbsp sugar
- 7-8 saffron threads
- 1 cup mango pulp, i used Alphonso mango variety here
for serving
- 6-7 scoops mango icecream, recipe here
- ½ cup mix dry-fruits (cashews , almonds and pistachios), chopped
Instructions
preparing mango icecream
- You have to prepare you mango icecream in advance. You can even use store bought mango icecream too. I have shared a detailed recipe of making mango ice cream with 3 ingredients here.
Preparing mango milk
- Make a puree of mangoes and keep aside. (I am not making fine mango puree here because I like mango chunks.)
- Take a pan. Transfer milk in a pan.
- Boil the milk for 10 mins at least. stir occasionally. (remember we are not making rabri)
- add few saffron threads and mix well.
- boil the milk again for 5 mins.
- now, add sugar and mix.
- Add mango pulp/puree and mix it well.
- simmer the milk for 2 mins and turn off the flame. chill the milk.
Assembling
- finely chop the dry fruits like pistachios, almonds and cashews.
- take a serving glass. fill the half of the glass with mango milk. Top the glass with mango icecream and garnish with dry fruits.
- serve chilled
Video
Notes
- you can use ready-made mango ice cream as well.
- If you don’t have mango ice cream available then try with vanilla ice cream. It tastes good but mango ice cream gives the best taste(as per my opinion)
have a great day!
Delicious…Best to beat the summer heat with Mangoes..
Thank you dear 🙂
I’m not familiar with Mastani, but this sounds like a mango milkshake. That is definitely something I can get on board with! A mango milkshake on a hot summer day would be amazing!! Love the recipe and photos, Priya!
Thank you david. This is a type of milkshake. I am sure you will like it. 🙂
So happy mango season is here. This is like a mango milkshake or like a float. So delicious. I bet your family loved this!
ohhh yessss, it is our family favourite recipe 🙂
Such a decadent and delicious dessert! I have heard that the Alphonso mangos should be the best kind. Unfortunately we never get those here in Germany, only standard mangos that are always unripe… I still like them after they spent a few days on the counter, but I would love to try some real mangos sometime.
Ohh dear, wish I could send you some. Alphonso is the best mango in the world. I hope you will get some day.