Mango lassi is another classic, traditional Indian summer drink recipe made from yogurt, Mangoes and with dry fruits to give distinct flavour. There are a lot of flavours you can make for lassi like Malai lassi, saffron lassi, strawberry lassi. However, The version I am sharing today is the Mango lassi recipe.

how to make mango lassi - piyascurrynation.com

Indian summers are incomplete without mango lassi. Mango is a king of fruits.Mangoes! Yeah, they are delicious and more than half of Indians are obsessed with them. I am one of that obsessed person.

Making mango lassi is very easy and the process of making is very similar to malai lassi. I also make aam panna often in summers.

how to make lassi rich, thick and creamy?

To make a nice lassi, always use less liquid and more yogurt. Because it is thick in consistency, it is heavy and filling. But if you prefer a thin and light version then add more liquid (water or milk).

What kind of mangoes used to make mango lassi?

You can use any mango varieties like kesar mangoes, alphonso mangoes, Totapuri mangoes etc. people who are in USA can even use Mexican mangoes too. However, My personal favorite mangoes are kesar mangoes and alphonso. I used kesar mango in this recipe.

Reasons to love this malai lassi recipe,

rich and creamy
The best taste ever
perfect summer recipe
has properties to beat the hit
your kid will love it
can be done in 5 minutes
made from 5 ingredients
ingredients are easily available

let’s make mango lassi,

first, chop your mangoes and prepare cardamom powder(if you don’t have). I am using ready-made cardamom powder here.

Take a mixer jar and transfer mangoes in it.

Add cardamom powder.

how to make mango lassi - priyascurrynation.com

Add curd in it. I am using homemade curd.

Add sugar as required. At this stage, you can add 1/4 cup water as well.

Blend it well.

Pour lassi in tall glasses and serve. if you want, you can Garnish with saffron and dry fruits.

Serve chilled.

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5 from 2 votes

mango lassi recipe

Mango lassi is another classic, traditional Indian summer drink recipe made from yogurt, Mangoes and with dry fruits to give distinct flavour.

Prep Time 8

Cook Time 0

Total Time 8

Serving Size 3 medium glass

Equipment

mixer OR blender

Ingredients

Instructions

first, chop your mangoes and prepare cardamom powder(if you don't have). I am using ready-made cardamom powder here.
Take a mixer jar and transfer mangoes in it.
Add cardamom powder.
Add curd in it. I am using homemade curd.
Add sugar as required. At this stage, you can add 1/4 cup water as well.
Blend it well.
Pour lassi in tall glasses and serve. if you want, you can Garnish with saffron and dry fruits.
Serve chilled.

Video

Notes

You can use any variety of mangoes here in this recipe. Alphonso, kesar, langda etc. anything you prefer. If you are in USA or Canada then You can even use Ataulfo mangoes too.
Make sure you rmangoes are ripe and sweet. if you mangoes are sour in taste then you have to adjust the amount of sugar.