Mango kulfi recipe with condensed milk

Mango kulfi is a delicious Indian dessert recipe. It is another form of ice cream. This mango kulfi is easy to prepare and a vibrant recipe you should try. This recipe is prepared with condensed milk which gives the extra creaminess.

Notes from Priya 🙂

Kulfi is known as “traditional Indian ice cream”. As per Wikipedia, Kulfi is a Persian word. It likely originated in the Mughal Empire in the 16th century. The mixture of dense evaporated milk was already popular in the sweet dishes. During the Mughal period, this mixture was flavored with pistachios and saffron, packed into metal cones, and immersed in slurry ice, resulting in the invention of Kulfi.

The mango season has already started here in Pune. Good quality Alphonso has already come on the market and I started eating crazily 😉

I know you guys love mango too 🙂 My summer is usually incomplete without mango kulfi or mango ice cream. So, I am sharing my version of the mango kulfi recipe here.

Mango kulfi can be prepared in many ways like no cooking kulfis, kulfi with custard powder, and kulfi with milk. I am sharing the milk version as I love milk version. though no cooking method will give extra soft ice creams This recipe is the old one and is a big hit still 🙂 There are ice-cream powders available in the market but I never tried them and that is a truth.

This recipe is quite simple with no fancy ingredients. To make this recipe, You need to boil your milk about 15 mins first. corn flour slurry is used to thicken the milk and to avoid 90% ice crystals. later condensed milk is used for the sweetness and of course mango puree as the main flavoring agent. as per my opinion, you really don’t need to use food colors and emulsions as fresh mango puree is just enough 🙂

Reasons to love mango kulfi

• perfect summer recipe
• loaded with fresh mango flavor
• easy to prepare
• minimal ingredients required
• rich and creamy
• so delicious
• kid’s favorite
• ingredients are easily available

More dessert recipes 🙂

• gulkand phirni recipe
• vanilla icecream recipe
• shrikhand recipe
• red velvet cake recipe
• mava rice kheer recipe

how to make mango kulfi recipe with milkmaid step by step photos:

1. transfer milk into the pan.
2. boil the milk.
3. meanwhile, mix dissolve cornflour in water and keep aside.
4. boil the milk for 15 mins.
5. stir occasionally.
6. milk starts to thicken, add cornflour slurry and boil 10 mins.
7. add cardamom powder.
8. add condensed milkmaid bring to boil for 5-8 mins.
9. simmer the milk for 8 mins more.
10. turn off the flame and allow the mixture to cool down.
11. add fresh mango puree and mix.
12. fill the kulfi moulds with mango-milk mixture.
13. freeze it for 8 hours.
14. enjoy.

recipe notes,

• you can chopped almonds and pistachios along with mango puree.
• you can even use store bought mango puree as well.
• adjust the amount of condensed milk according to your taste.
• Before Follow refrigeration, Make sure Your Refrigerator should be at highest Temperature. Because Ice-cream Requires high temperature to be set at first time.When YOu are on your step 9 change refrigerator temperature to the regular one .
• We are using Corn flour To Reduce Ice crystals.
• I am using Alphonso Mangoes here.You can use your favorite other varieties as well.