mango ice cream recipe, how to make mango ice cream with 3 ingredients

mango ice cream recipe, how to make mango ice cream with amul fresh cream, stepwise photos and a very quick video. Mango ice-cream is a summer must need recipe. Ice-cream needs no introduction. This mango ice-cream is prepared with 3 ingredients only which are heavy cream, mango pulp and condensed milk.

A brief History of mango icecream

[source – wikipedia] History of ice creams probably began around 500 BC in the Achaemenid Empire with ice combined with flavours to produce summertime treats. During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens.

In the sixteenth century, the Mughal emperors from the Indian subcontinent used relays of horsemen to bring ice from the Hindu Kush to Delhi, where it was used in fruit sorbets. Kulfi is a popular frozen dairy dessert from the Indian subcontinent and is often described as “traditional Indian ice cream.” It originated in the sixteenth century in the Mughal Empire.

Mango Icecream

Coming to the recipe, This mango ice cream is super rich and creamy and with almost 0% ice crystals. Just like my aamras recipe, You can use your choice mangoes in making ice-cream too. However, I have used Alphonso mangoes here.

I have used amul fresh cream here which has 25% fat. You can use any heavy cream of your choice. Make sure to choose a cream which has minimum 25% of fat. I even tried making ice cream with whipped cream and it has a great result too.

This homemade mango ice cream is much much better than store bought one.When you make it at home, it has no artificial flavors or colors in it which is really a big plus. This is really rich ice cream, so two scoops per person is more than enough if you consider yourself as a moderate eater. Otherwise you can of course have it more.

before moving to the recipe, below are the

reasons to love this mango ice cream recipe

• one of the best dessert recipe
• just 3 ingredients required
• super easy to make
• rich and creamy
• no added preservatives
• no artificial flavour is added.
• ingredients are easily available

so, how to make mango ice cream recipe? step-wise photos

First make puree of the mangoes and keep aside.

Pour the cream in a bowl. Keep this bowl and whisk attachment in the freezer for 10 minutes.

Add 1 tbsp of powdered sugar and start beating the cream.

Beat it until thickens. Be very careful that you don’t over beat the cream, otherwise it will start to curdle and butter will start to separate out.

Once you get nice thick cream, add condensed milk and whisk 2 mins for mixing it properly.

now, add mango puree and mix well.

Fold it in using spatula. Do not mix vigorously otherwise cream will deflate.

Pour into the shallow and wide container, so it freezes quickly.Cover it with plastic wrap.

Make sure that plastic touches to the ice cream surface. This prevents the formation of ice crystals on top surface.

freeze it till sets properly.

similar recipes on blog,

• mango kulfi recipe
• vanilla icecream

have a great day!