lasooni palak recipe

garlic flavored spinach recipe | how to make lasooni palak saag with step by step photos and video recipe. Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic cloves. This is very simple recipe belongs to Awadhi Cuisine with an ordinary ingredients list :). This recipe goes best with rice and chapati. It even goes best with veg pulao and paratha.

Awadhi cuisine is a cuisine that is native to lucknow city. It is considered as one of the oldest cuisines in india. Each Indian cuisines have their specialty.

The chefs of Awadh invented their unique style of “dum cooking” which is an integral part of the cuisine. This Also, makes it different from other cuisines.Actually, kebabs are the main specialty of this cuisine but apart from kebabs, it’s gravy, paratha and few other recipes are wonderful as well:)

This lasooni palak gravy recipe is very easy to prepare. This looks very similar to palak paneer gravy but both the flavors are very different. For this recipe, you just need minced garlic, chickpea flour, and fresh spinach puree. I din’t use ginger chili paste here but you are free to add.

This recipe is best in winters and monsoon but yeah I used to prepare it anytime for the party 😉

and below are the recipe steps but before that, here some highlighted points about this delicious lasooni palak recipe.

Reasons to love this recipe,

• very quick recipe
• sooooo delicious
• full of flavors recipe
• perfect tiffin box recipe
• perfect kid’s recipe
• full of iron and fiber
• nutritious recipe
• easy to prepare
• can be prepared in 20 mins
• ingredients are easily available

More curry recipes 🙂

• peshawari chana masala recipe
• palak paneer recipe
• methi matar malai recipe
• aloo methi roast recipe
• besan pitla recipe
• sarson ka saag recipe

garlic flavored spinach recipe | how to make lasooni palak saag?

1. first, you need to boil palak.
2. for that, take a deep pan and boil the water first.
3. transfer spinach and boil 10 mins.
4. drain it and make a fine puree of boiled palak.
5. heat oil in pan.
6. add cumins.
7. add garlic/lahsoon and saute.
8. add tomatoes.
9. add salt.
10. add red chili powder, turmeric powder and coriander powder.
11. mix and cook the mixture until mushy.
12. add a water little bit. and cook.
13. add besan/chickpea flour and cook for 2 mins.
14. add spinach puree and simmer for 5-8 mins.
15. meanwhile, prepare a tadka.
16. heat oil in tadka pan.
17. add cumins.
18. add garlic and saute.
19. pour this tadka on the gravy.
20. Enjoy.