lasooni palak recipe
Lasooni palak is a delicious curry recipe with a prominent flavor of sauteed garlic cloves. This is very simple recipe belongs to Awadhi Cuisine with an ordinary ingredients list.
Servings 2 servings
Ingredients
- 1 bunch fresh spinach/palak
- 5 cups water to boil palak
- 1 tbsp oil
- ¼ tsp cumins
- 2 tbsp garlic minced
- salt to taste
- ½ tsp turmeric powder
- ½ tsp red chili powder
- ½ tsp coriander powder
- ¼ cup water to cook gravy
- 1 small tomato finely chopped
- ¼ cup besan/chickpea flour
for tadka:
- 1 tsp oil
- a pinch of cumins
- ½ tsp garlic finely chopped
Instructions
- first, you need to boil palak.
- for that, take a deep pan and boil water first.
- transfer spinach and boil 10 mins.
- drain it and make a fine puree of boiled palak.
- heat oil in pan.
- add cumins.
- add garlic/lahsoon and saute.
- add tomatoes.
- add salt.
- add red chili powder, turmeric powder and coriander powder.
- mix and cook the mixture until mushy.
- add a water little bit. and cook.
- add besan/chickpea flour and cook for 2 mins.
- add spinach puree and simmer for 5-8 mins.
- meanwhile, prepare a tadka.
- heat oil in tadka pan.
- add cumins.
- add garlic and saute.
- pour this tadka on the gravy.
- Enjoy.
Video
Notes
- you can add ginger chili paste in this recipe. in case of using, use 1/2 tsp for this measurement.
