shrikhand recipe |how to make kesar elaichi shrikhand recipe

kesar elaichi shrikhand is a delicious indian dessert recipe made from yogurt with a prominent flavor of grounded cardamom and saffron. This is the recipe famous basically in Maharashtra and Gujarat.

kesar shrikhand recipe |how to make kesar elaichi shrikhand recipe with step by step photos and video recipe.Shrikhand has been referred to as “Shikhrini” in the Sanskrit literature. This recipe is the dessert recipe which transforms ordinary curds into a delicacy.

Shrikhand is made from drained yogurt which is known as hung curd. Any flavor can be added along with hung curd to make the recipe. kesar elaichi shrikhand is the classic combination and you will usually get this recipe in any season. there is one another famous shrikhand recipe is “mango shrikhand” but you will get this in summer only as mangoes are the fruit of summer :).

here sweetened hung yogurt flavored with cardamom powder and studded with crunchy mixed nuts. The addition of saffron gives it a beautiful colour and aroma. Chilled shrikhand along with hot puris make a delicious combination for any festival.

This is undoubtedly another easy recipe I am sharing. I hope you guys will like it.

more Indian sweet recipes 🙂

• sooji halwa recipe
• gajar ka halwa recipe
• coconut ladoo recipe
• besan ka halwa recipe
• milk fudge recipe

how to make kesar elaichi shrikhand recipe?

1. place the strainer in a deep bowl.also place kitchen cotton towel or muslin cloth on the strainer.
2. pour fresh curd on the cloth.
3. tie the cloth tightly and refrigerate it for 3 hours.
4. afterward, you will see that the liquid has drained off.
5. now, soak saffron threads in milk.
6. transfer the drained curd in a mixing bowl.
7. add powdered sugar.
8. add cardamom powder.
9. add saffron milk and mix.
10. add dry fruits and mix well.
11. serve chilled.

don’t forget to share your thoughts on this recipe.