kadhi pakora recipe | punjabi kadhi recipe | kadi pakoda recipe

kadhi pakora recipe | punjabi kadhi recipe | kadi pakoda recipe with detailed photos and video recipe. Classic yogurt base Punjabi curry recipe prepared with gram flour and topped with classic gram flour fritters. Kadhi pakora is considered as a signature recipe from the land of Punjab, India.

kadhi pakora recipe | punjabi kadhi recipe | kadi pakoda recipe with detailed photos and video recipe. punjabi cuisine is primarily famous for its creamy based curries. kadhi pakora is one such rich and colorful curry prepared with a mixture of curd and bessan flour. this curry is topped with pakoras which makes it an exotic dish. Type of pakoras can vary but primarily it can be plain besan pakoras or onion pakoras. I am adding onion pakoras here.

Kadhi is again a versatile Indian recipe and versions may vary from region to region. Kadhi can be served with roti , paratha and rice. In Rajasthan and gujarat, kadhi is served with rice or khichadi. Kadhi is basically prepared from curd but in the Pakistan, curd mixture is extended with fish and eggs. while a version of kadhi served in Gujarat is sweet and sour in taste.

Back to the today’s recipe, This kadhi is rich and creamy in taste. Kasoori methi is added to enhance the flavors. because i am adding onion pakoras here, I didn’t add onions in my kadhi tadka.:)

to prepare this classic punjabi kadhi pakora,

• prepare your pakora mixture first
• deep fry your pakoras and keep them ready for the kadhi
• prepare your yogurt mixture for the kadhi
• prepare kadhi
• finally, assemble kadhi along with pakoras

At last, don’t forget to check these similar north indian recipes rajma masala recipe | paneer paratha recipe | palak paneer recipe | lasooni dal recipe | Hariyali paneer recipe | Kanda bhajiya recipe | dahi aloo kadhi recipe

• North Indian recipe collection
• Gujarati recipe collection
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how to make kadhi pakora recipe | punjabi kadhi recipe with step by step photos:

preparing pakoras,

1. take a large mixing bowl.
2. add sliced onions.
3. add turmeric powder, asafoetida, red chili powder and coriander powder.
4. add salt to your taste.
5. add gram flour.
6. mix it. squeeze onions and mix.
7. add water as required and prepare a very thick batter for the pakoras.
8. heat oil.
9. take a small amount of batter and gently place into the hot oil.
10. fry the pakoras until golden brown.
11. keep aside.

preparing kadhi,

1. take a bowl add curd.
2. add gram flour.
3. add turmeric powder,red chili powder.
4. add salt.
5. add water and prepare a lump-free mixture.
6. heat oil in kadai.
7. add mustard seeds.
8. when they crackle add cumins, methi dana and asafoetida.
9. add curry leaves.
10. add curd mixture and mix.
11. add green chilies.
12. add some kasoori methi.
13. boil this mixture for 7-10 mins.
14. when the mixture is cooked, add pakoras and serve hot.