kadhi pakora recipe | punjabi kadhi recipe
Servings 1 bowl
Ingredients
for pakoras,
- 1 cup onion ,sliced 2 medium size onions [approx]
- ½ tsp red chili powder
- ½ tsp turmeric powder
- a pinch of asafoetida
- ½ tsp corinader powder
- salt to taste
- ¼ cup gram flour /besan
- 2 tbsp water
- oil to deep fry pakoras
for kadhi,
- 1 tbsp oil
- ¼ tsp mustard seeds
- ¼ tsp cumins
- 1 cup curd / yogurt
- ¼ cup gram flour / besan
- ½ cup water
- 1 tsp red chili powder to your taste
- 1 tsp turmeric powder
- salt to taste
- 5-6 nos curry leaves
- 1 medium green chilies chopped
- 1 tbsp kasoori methi (dry fenugreek leaves)
Instructions
preparing pakoras,
- take a large mixing bowl.
- add sliced onions.
- add gram flour.
- add turmeric powder, asafoetida, red chili powder and coriander powder.
- add salt to your taste.
- mix it. squeeze onions and mix.
- add water as required and prepare a very thick batter for the pakoras.
- heat oil.
- take a small amount of batter and gently place into the hot oil.
- fry the pakoras until golden brown.
- keep aside.
preparing kadhi,
- take a bowl add curd.
- add gram flour.
- add turmeric powder,red chili powder.
- add salt.
- add water and prepare a lump-free mixture.
- heat oil in kadai.
- add mustard seeds.
- when they crackle add cumins and asafoetida.
- add curry leaves.
- add curd mixture and mix.
- add green chilies.
- add some kasoori methi.
- boil this mixture for 7-8 mins.
- when the mixture is cooked, add pakoras and serve hot.
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