Jain Dal-Khichdi Recipe with step by step photo
Hey friends, whats up there???
One pot meal combo is up on blog.It may be strange but YES i am such a BIG fan of khichadi recipes and i always prefer khichdi in my dinner. Best Khichdi should be liquidy and creamy in consistency.If khichadi meets its perfect texture,you will definitely like to have it plain as well.
I have created this combo using two of my MOST favorite recipes – Gujarati dal and khichadi.
A bowl of dal-khichadi is full of vitamins and probably the best food while ⇒⇒you are on diet⇐. It is very easy to digest. I Love to include this recipe in my diet plan…
Khichadi can be made with one dal or combination of two dals as well.I think Today’s dal-khichadi is the perfect meal specially when you are not in the mood to cook OR you want such a light and healthy food.
One can not imagine dal khichadi without onions. But I really wanted to avoid spiciness so i made it without it and give the name to the recipe as “ Jain Dal-Khichadi”
Please check the basic recipe for this combo – Gujrati dal Recipe, Moong dal khichdi
Recipe Details for making Jain Dal-Khichdi below:
how to make jain dal khichdi
Ingredients
main
- ¼ cup toor dal/pigeon peas split
- 1 tbsp moong dal
- ½ cup rice
- 1 small tomato, grated
- 1 to 2 green chillies, chopped
- 1 inch ginger, grated
- jaggery to taste
- 1.5 to 2 cups water
for tempering/tadka
- 1 tbsp ghee / clarified butter
- ½ tbsp oil
- ½ tsp mustard seeds
- ¼ tsp cumin
- 4-5 curry leaves
- 3-4 cloves
- ½ inch cinnamon stick
- salt to taste
- a pinch of turmeric powder
- a pinch of red chili powder
- coriander, to garnish
Instructions
- Wash your Rice and lentils in running water.
- Add 1.5 cup of water into pressure cooker and add washed rice and dals .
- Cover with lid and pressure cook them for 10-15 min on medium flame OR until it becomes soft.Keep the mixture aside.
- take a pan OR kadai.
- Heat Oil and ghee together.Add mustard seeds.When they crackle add cumins and curry leaves,cloves along with cinnamon stick.
- Add green chilies, tomato paste, and grated ginger.mix well.
- Add salt , turmeric powder , red chili powder.
- Add cooked rice and dals mix them well .Add 3 tbsp water if needed.Add jaggery and boil the mixture for 3-4 min.
- Squeeze some lemon if you like.Garnish with coriander.Serve hot.
Notes
- you can use sugar instead of jaggery.
Jain dal Khichdi recipe with step by step photos:-
- Wash your Rice and lentils in running water.
- Add 1.5 cup of water into pressure cooker and add washed rice and dals .
- Cover with lid and pressure cook them for 10-15 min on medium flame OR until it becomes soft.Keep the mixture aside.
- take a pan OR kadai.
- Heat Oil and ghee together.
- Add mustard seeds.When they crackle add cumins and curry leaves,cloves along with cinnamon stick.
- Add green chilies,tomato paste and grated ginger.mix well.
- Add salt ,turmeric powder ,red chili powder.
- Add cooked rice and dals mix them well .Add 3 tbsp water if needed.
- Add jaggery and boil the mixture for 3-4 min.
- Squeeze some lemon if you like.
- Garnish with coriander.
- Serve hot.
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Thank you!
What a comforting and soul-warming dish, I remember in India our next door neighbour masi used to add gor in khichdi 🙂 slurpppp
Thanks a lot dear 😉