how to make jain dal khichdi
easy, one-pot, no onion no garlic jain dal khichadi recipe
Servings 1 bowl
Ingredients
main
- ¼ cup toor dal/pigeon peas split
- 1 tbsp moong dal
- ½ cup rice
- 1 small tomato grated
- 1 to 2 green chillies chopped
- 1 inch ginger grated
- jaggery to taste
- 1.5 to 2 cups water
for tempering/tadka
- 1 tbsp ghee / clarified butter
- ½ tbsp oil
- ½ tsp mustard seeds
- ¼ tsp cumin
- 4-5 curry leaves
- 3-4 cloves
- ½ inch cinnamon stick
- salt to taste
- a pinch of turmeric powder
- a pinch of red chili powder
- coriander to garnish
Instructions
- Wash your Rice and lentils in running water.
- Add 1.5 cup of water into pressure cooker and add washed rice and dals .
- Cover with lid and pressure cook them for 10-15 min on medium flame OR until it becomes soft.Keep the mixture aside.
- take a pan OR kadai.
- Heat Oil and ghee together.Add mustard seeds.When they crackle add cumins and curry leaves,cloves along with cinnamon stick.
- Add green chilies, tomato paste, and grated ginger.mix well.
- Add salt , turmeric powder , red chili powder.
- Add cooked rice and dals mix them well .Add 3 tbsp water if needed.Add jaggery and boil the mixture for 3-4 min.
- Squeeze some lemon if you like.Garnish with coriander.Serve hot.
Notes
- you can use sugar instead of jaggery.
