instant bread medu vada recipe | how to make bread medu vada

instant bread medu vada recipe | how to make bread medu vada recipe with step by step photos and video recipe. Bread Medu vada is the best alternative to authentic medu vada recipe when you are running late OR when you don’t have time for pre-preparation. This instant bread medu vada is a recipe which can prepared under 20 mins with very regular ingredients. Instant bread medu vada goes best with both chutney and sambar but usually these vadas are served with chutney only :).

instant bread medu vada recipe | how to make bread medu vada recipe with step by step photos and video recipe. Medu vadas are the signature recipe. Medu vada and south Indian region complement each other. Meduvada sambar, idli sambar are one of the healthiest breakfast you can have.

Traditionally, medu vadas are prepared using urad dal.  You need to soak urad dal which is time taking and plus urad dal batter needs to be semi-fermented. The whole process requires well planning. You have to complete the preparation if you want to have this for breakfast.

Well, that does mean I don’t like time taking recipes. I always believe that nothing can beat the authenticity. Authentic recipes are the best and no instant recipes can beat it. There is always some goods and bads about it 🙂

so, today’s recipe is quite easy and instant. These bread vadas are crisp outside and soft inside. These vadas tastes best with south Indian chutneys and even with sambar. breads are very common in our refrigerator. I am using white bread here. I didn’t try this recipe with whole wheat bread but I will update it later for sure.

These crispy medu vadas taste delicious and this is indeed an easy and healthy snack recipe. these instant medu vadas do not absorb a lot of oil. moreover, these are light and nutritious, it makes for a great breakfast recipe too along with instant poha idli.

at last, these instant bread medu vadas,

• super easy to prepare
• can be prepared under 20 mins
• crispy outside
• very delicious
• nutritious
• healthy
• perfect breakfast recipe
• can be your kid’s next favorite recipe
• ingredients are easily available

more south indian recipes 🙂

• tomato rasam recipe
• curry leaves chutney recipe
• schezwan dosa recipe
• sambar rice recipe
• tomato dal recipe
• homemade sambar powder
• sambar recipe

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instant bread medu vada

This instant bread medu vada is a recipe which can prepared under 20 mins with very regular ingredients.

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Serving Size 8 medium

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Ingredients  

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• ▢ 6-7 bread slices
• ▢ salt to taste
• ▢ ½ teaspoon black pepper powder
• ▢ ¼ cup onion, chopped
• ▢ ¼ cup coriander leaves
• ▢ ¼ cup sooji /rava
• ▢ ¼ cup rice flour
• ▢ ½ cup curd
• ▢ 3-4 tablespoon water, if required
• ▢ Oil, to deep fry
• ▢ 1 tablespoon dry coconut

Instructions

• take a large mixing bowl and transfer bread slices.
• crumble them into small pieces.
• add black pepper powder.
• add onion and coriander leaves.
• add ginger.
• add dry coconut.
• add curd.
• add sooji/rava and rice flour.
• add salt to your taste.
• mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of water to make it smooth dough.
• now make a small ball and gently press to flatten. then slowly create a hole in the center like you prepare in medu vada.
• heat oil.
• deep fry the vadas slowly on medium flame.
• fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
• serve hot vada with chutney or sambar.

Video

Notes

• to make it more fluffy, add a pinch of baking soda.
• if the dough is sticky, grease your palm with oil and make round vadas.
• if the batter becomes watery, then do not panic add some more rava and rice flour.
• You can add green chilies.
• you can add veggies of your choice t

Nutrition Facts

instant bread medu vada

Amount Per Serving

Calories 113 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Trans Fat 1g

Polyunsaturated Fat 1g

Monounsaturated Fat 1g

Sodium 111mg5%

Potassium 67mg2%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 2g2%

Protein 5g10%

Vitamin A 35IU1%

Vitamin C 1mg1%

Calcium 52mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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how to make bread medu vada recipe with step by step photos:

1. take a large mixing bowl and transfer bread slices.
2. crumble them into small pieces.
3. add black pepper powder.
4. add onion and coriander leaves.
5. add ginger.
6. add dry coconut.
7. add curd.
8. add sooji/rava and rice flour.
9. add salt to your taste.
10. mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of water to make it smooth dough.
11. now make a small ball and gently press to flatten. then slowly create a hole in the center like you prepare in medu vada.
12. heat oil.
13. deep fry the vadas slowly on medium flame.
14. fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
15. serve hot vada with chutney or sambar.

recipe notes,

• to make it more fluffy, add a pinch of baking soda.
• if the dough is sticky, grease your palm with oil and make round vadas.
•  if the batter becomes watery, then do not panic add some more rava and rice flour.
• You can add green chilies.
• you can add veggies of your choice to make it more healthy. like coconut pieces, grated carrot, mint etc.

have a great day!