instant bread medu vada
This instant bread medu vada is a recipe which can prepared under 20 mins with very regular ingredients.
Servings 8 medium
Calories 113kcal
Ingredients
- 6-7 bread slices
- salt to taste
- ½ teaspoon black pepper powder
- ¼ cup onion chopped
- ¼ cup coriander leaves
- ¼ cup sooji /rava
- ¼ cup rice flour
- ½ cup curd
- 3-4 tablespoon water if required
- Oil to deep fry
- 1 tablespoon dry coconut
Instructions
- take a large mixing bowl and transfer bread slices.
- crumble them into small pieces.
- add black pepper powder.
- add onion and coriander leaves.
- add ginger.
- add dry coconut.
- add curd.
- add sooji/rava and rice flour.
- add salt to your taste.
- mix all the ingredients and form a soft dough. if you feel the dough is dry, you can add 1 to 2 tsp of water to make it smooth dough.
- now make a small ball and gently press to flatten. then slowly create a hole in the center like you prepare in medu vada.
- heat oil.
- deep fry the vadas slowly on medium flame.
- fry on both sides till they turn golden brown. drain on paper towel to remove excess oil.
- serve hot vada with chutney or sambar.
Video
Notes
- to make it more fluffy, add a pinch of baking soda.
- if the dough is sticky, grease your palm with oil and make round vadas.
- if the batter becomes watery, then do not panic add some more rava and rice flour.
- You can add green chilies.
- you can add veggies of your choice t
Nutrition
Calories: 113kcal | Carbohydrates: 19g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 111mg | Potassium: 67mg | Fiber: 2g | Sugar: 2g | Vitamin A: 35IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 1mg
