methi thepla recipe | gujrati methi na thepla recipe | methi ka thepla recipe

methi thepla recipe | gujarati methi na thepla recipe | methi ka thepla with detailed photos and video recipe: – Gujarati Methi thepla is a delicious Indian bread version. The recipe is made from whole wheat flour and some regular spices. The fresh fenugreek leaves are the main ingredient in this recipe.This thepla is a healthy recipe for your snack or meal.this recipe is usually served with pickle and yogurt.

methi thepla recipe | gujarati methi na thepla recipe | methi ka thepla with detailed photos and video recipe: – Those who are new to the blog, let me tell you- I am gujarati. there is no surprise that thepla is one of our favorite meal. we used to prepare this thepla 2 times in a week. Mr. husband is a die heart fan of thepla and so that I. So, i am happy to share my version of this classic recipe on this blog.

The origin of Thepla is Gujarat and It is our staple diet.Theplas are healthy and are great to carry in lunch boxes, while trekking, traveling Or eat at home. You can find some minor variations in thepla in most of the Gujarati households. The secret of thepla recipe is fresh fenugreek leaves which is known as “Methi” in Hindi.

I used to prepare this 2 times in a week so, I keep my flour mix ready. I have a ready mixture of whole wheat flour and gram flour. my measurement for the flour mix is 1 cup wheat flour + 1tbsp gram flour.

methi thepla recipe | gujrati methi na thepla recipe | methi ka thepla Video Recipe:

Recipe card for gujarati methi thepla recipe:-

5 from 1 vote

gujarati thepla recipe, how to make methi thepla

traditional gujarati flat bread recipe made whith fresh methi leaves and spices.

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Serving Size 10 thepla

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Ingredients  

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• ▢ 2 cups whole wheat flour
• ▢ 2 tbsp gram flour / besan
• ▢ 1 tbsp curd / yogurt, optional
• ▢ salt to taste
• ▢ 1 tbsp oil
• ▢ ½ cup fresh fenugreek leaves / methi, chopped
• ▢ 1 tsp garlic chutney
• ▢ 1 tsp turmeric powder
• ▢ 1 tsp red chili powder
• ▢ a pinch of asafoetida
• ▢ 1 spoon oil, to knead dough
• ▢ water as per need, to prepare dough
• ▢ oil, to roast theplas

Other equipment :-

• ▢ Polpat
• ▢ Rolling Pin
• ▢ Non-Stick Tawa
• ▢ Wooden spatula

Instructions

• take a large mixing bowl.
• add curd, flour,gram flour,salt,turmeric powder,red chili powder,asafoetida , Methi leaves and garlic chutney.
• mix well.
• add oil and start preparing the dough.
• add water as per your need and prepare a soft dough.
• add 1 tbsp oil and knead your dough until smooth.
• take a portion of dough and prepare small ball.
• Roll the ball to a circle to prepare a flat roti like bread.
• heat tava.
• Place the flat roti you prepared.
• flip over and spread oil on the thepla. roast it on medium flame.
• flip the other side. spread oil on the other side.
• roast thepla on both sides until golden brown.
• serve with curd and pickle.

Notes

• Thepla can be stored for 2-3 days. You should AVOID YOGURT if you are planning to store it for 2-3 days.

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methi thepla recipe | Gujarati methi na thepla recipe | methi ka thepla recipe with step by step photos:-

1. Take a mixing bowl first.
2. Add curd and flour in it.
3. add salt,turmeric powder,red chili powder and asafoetida.
4. add methi leaves and mix.
5. add 1 spoon oil and start preparing dough.
6. add water as per your need.
7. prepare a soft dough. add 1 spoon oil and knead your dough until smooth.
8. take a portion of dough and make a small ball.
9. start rolling the small ball to a medium circle in order to prepare medium theplas.
10. heat tava.
11. place your thepla .
12. spread oil on both side.
13. roast both the sides until golden brown.
14. serve.

Recipe Notes:

• These theplas can be stored for 2-3 day in room temperature. Please AVOID YOGURT if you are planning to store it for more than a day.

*Basically this is a travel recipe and if you love adventure activity then , you should know what do to when you get lost while hiking.