Guacamole is a classic Mexican dip recipe made from avocados. This recipe is a pretty simple, tasty, and easy recipe you can serve as a dip or spread.
Guacamole history
Avocados are originally Mexican fruit that is first cultivated around 10,000 years ago. Avocados are mashed using a mortar and pestle. Cilantro, Jalapeños, and lime juice are added to season the recipe.
Guacamole is a gluten-free and vegan dip recipe.
Ingredients
Below are the ingredients required to make better than store-bought guacamole 😉
Avocados – fresh, ripe avocados are the heart of the recipe.
Onion – red onions are best to make guacamole.
Other – salt, tomatoes, jalapenos, lemon juice and fresh cilantro 🙂
Instructions
Preparing Guacamole
First, chop everything(tomatoes, onions, jalapenos and cilantro). Remove the seeds from avocados and mash them using fork.
Add salt and lemon juice. Mix everything and enjoy with some chips and tacos.
Storage
Unfortuneltely, you can not store this recipe. Avocados turns brown quickly and I recommend to enjoy this immedietely.
Guacamole
Ingredients
- 4 avocados, ripe
- salt , to taste
- 1 small onion, finely chopped
- 1 small tomato, finely chopped
- 1-2 Â jalapenos, finely chopped
- 1 to 2 tablespoon lime juice, adjust according to your taste
- ¼ cup cilantro , finely chopped
Instructions
- Wash avacados and remove the skin of it. Also, chop onion, tomatoes and jalapnos. keep aside.4 avocados
- Also, remove the seed of it.
- Take a bowl and mash avacados using fork.
- Add lime juice and salt and mix well.salt, 1 to 2 tablespoon lime juice
- Add onion, tomatoes, jalapenos and mix it really well.1 small tomato, 1-2 Â jalapenos, 1 small onion
- Add cilantro and mix well.¼ cup cilantro
- Serve it as dip with nachos. You can even use this as a sandwich spread.
Love a good guacamole! Great for taco Tuesdays, snacks and even on sandwiches.
Lovely and very authentic recipe, Priya! Too many people muck it up by adding extra stuff when it is perfect as is!
Thank you David 🙂
Yes, we love this classic guacamole dip with everything.
Thank you so much 🙂
I agree with David Priya, such a simple recipe but people going that extra adventorous can turn off a bit considering the avo has it’s own flavour to devour. Loved the dip totally. Thanks