Guacamole
Guacamole is a classic Mexican dip recipe made from avocados. This recipe is a pretty simple, tasty, and easy recipe you can serve as a dip or spread.
Servings 2 cups
Calories 670kcal
Ingredients
- 4 avocados ripe
- salt to taste
- 1 small onion finely chopped
- 1 small tomato finely chopped
- 1-2 jalapenos finely chopped
- 1 to 2 tablespoon lime juice adjust according to your taste
- ¼ cup cilantro finely chopped
Instructions
- Wash avacados and remove the skin of it. Also, chop onion, tomatoes and jalapnos. keep aside.4 avocados
- Also, remove the seed of it.
- Take a bowl and mash avacados using fork.
- Add lime juice and salt and mix well.salt, 1 to 2 tablespoon lime juice
- Add onion, tomatoes, jalapenos and mix it really well.1 small tomato, 1-2 jalapenos, 1 small onion
- Add cilantro and mix well.¼ cup cilantro
- Serve it as dip with nachos. You can even use this as a sandwich spread.
Nutrition
Calories: 670kcal | Carbohydrates: 40g | Protein: 9g | Fat: 59g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 39g | Sodium: 33mg | Potassium: 2145mg | Fiber: 28g | Sugar: 6g | Vitamin A: 1181IU | Vitamin C: 60mg | Calcium: 64mg | Iron: 2mg
