Dahi vada recipe | how to make dahi bhalla recipe

Different community has their own version of this recipe. For example, some add Tadka OR Tempering to the curd, some add sugar to the curd. The Marwari people use moong dal instead of urad dal to make wadas. Dahiwada can serve as a snacks or sometimes as a part of the meal.The wadas can be made a day in advance and refrigerated.

I used split skinless black gram here for the recipe. I tried to make this recipe very much simple just like the way I love. I use only tamarind chutney here. You can add more chutneys of your choice like green chutney, mango chutney etc..

hope you guys will like this recipe.

more street food recipes 🙂

• pani puri recipe
• khasta kachori recipe
• tava pulao recipe
• pavbhaji cone recipe
• noodles dosa recipe
• sev puri recipe

Dahi vada video recipe:

https://youtu.be/KTX06RmMJ7k

5 from 1 vote

dahi vada recipe

Prep Time 25 minutes minutes

Cook Time 15 minutes minutes

Total Time 40 minutes minutes

Serving Size 2 servings

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Ingredients  

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for vada:

• ▢ 1 cup urad dal(white)
• ▢ 2 cups water, to soak dal
• ▢ salt to taste

for curd mixture:

• ▢ 1.5 cup curd
• ▢ salt to taste
• ▢ sugar to taste
• ▢ 1 tsp ginger paste
• ▢ ½ tsp green chili paste

other:

• ▢ 2 cups warm water, to soak vadas
• ▢ 2 tbsp tamarind chutney, optional
• ▢ red chili powder, as needed
• ▢ coriander powder, as needed
• ▢ chat masala, as needed
• ▢ besan sev, as needed
• ▢ fresh coriander, for garnishing

Instructions

for vada:

• Wash and drain urad dal.
• Soak for 5 hours atleast.
• After soaking, Drain the dal well and transfer to a mixer jar.
• churn to a smooth paste.
• allow it to set for 40 min to 1 hour in warm temparature.
• now, add salt.
• whisk the batter well until light and fluffy.
• Heat oil in deep pan.
• Take a small amount of batter in your hands put slowly into the oil.You can even use a spoon.
• Cook this vadas on medium flame until golden brown.
• Keep aside.

for Yogurt preparation:

• transfer curd in a mixing bowl and add sugar.
• add salt to your taste.
• add ginger paste and green chilli paste.
• whisk the yogurt well.
• refrigerate it.

Assembling:

• Boil water in pan.
• Soak vadas in water and leave for 5 mins. Now, squeeze Wadas between palms to drain water.
• In a serving bowl, first put vadas and cover it with curd mixture.
• Now sprinkle red chili powder,coriender powder, chutnies, coriander leaves.
• sprinkle some besan sev as well.
• Serve.

Notes

• check out the tutorial on how to make curd at home.
• Do not boil water too much otherwise your hands get burnt. we want a little warm water here.
• You can stuff these vadas with dry fruit mixture to make kalmi wadas.
• Sugar is optional in this recipe.you can avoid.
• You can give tempering to the yogurt.for that, you need to make Tadka of mustard seeds,cumin seeds ,urad dal,curry leaves.
• Be care-full while making batter.Your batter should be thick so that you can put vadas using your hands. If you can't, you can use your spoon as well.
• Don't ferment batter more than 4 hours because we don't want to make it too tangy.

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how to make dahi bhalla recipe with step by step photos:

1. Wash and drain urad dal.
2. Soak for 3 hours at least
3. After soaking, Drain the dal well and transfer to a mixer jar.
4. churn to a smooth paste.
5. allow it to set for 40 min to 1 hour in warm temparature.
6. now, add salt.
7. whisk the batter well until light and fluffy.
8. Heat oil in deep pan.
9. Take a small amount of batter in your hands put slowly into the oil.You can even use a spoon.
10. Cook this vadas on medium flame until golden brown.
11. Keep aside.

for Yogurt preparation:

1. transfer curd in a mixing bowl and add sugar.
2. add salt to your taste.
3. add ginger paste and green chilli paste.
4. whisk the yogurt well.
5. refrigerate it.

Assembling:

1. Boil water in pan. make it warm littlebit.
2. Soak vadas in water and leave for 5 mins. Now, squeeze Wadas between palms to drain water.
3. In a serving bowl, first put vadas and cover it with curd mixture.
4. Now sprinkle red chili powder,coriender powder, chutnies, coriander leaves.
5. sprinkle some besan sev as well.
6. Serve.

recipe notes:

• check out the tutorial on how to make curd at home.
• Do not boil water too much otherwise your hands get burnt.
• You can stuff these vadas with dry fruit mixture to make kalmi wadas.
• Sugar is optional in this recipe.you can avoid.
• You can give tempering to the yogurt.for that, you need to make Tadka of mustard seeds,cumin seeds ,urad dal,curry leaves.
• Be care-full while making batter.Your batter should be thick so that you can put vadas using your hands. If you can’t, you can use your spoon as well.
• Don’t ferment batter more than 4 hours because we don’t want to make it too tangy.