curry leaves chutney recipe | kadi patta chutney south indian style recipe with stepwise photos and video recipe. curry leaves chutney OR kadi patta chutney is a delicious south indian chutney recipe served with idlis and sometimes with dosa. As the name suggests it is made from curry leaves/kadi patta and the spice level of the chutney is medium.
curry leaves chutney recipe | kadi patta chutney south indian style recipe with stepwise photos and video recipe. Curry leaves are known as “kadi patta” in hindi and it is a must-have herb for indian homes. apart from south indian recipes, there are so many recipes like Gujarati dal, dal dhokli etc are incomplete without curry leaves. curry leaves have a lot of health benefits. It is rich in vitamin A, calcium, folic acid and fibers. It stimulates hair growth and prevents premature graying. it increases metabolism and control blood sugar level when consumed regularly.
I adopted this recipe from a cookbook -“Dakshin”. This curry leaves chutney is thick in texture, sweet and sour in taste. Curry leaves have a unique flavor and aroma which makes this chutney different from other chutney recipes.
This recipe is very very easy to make and is a versatile recipe. You can serve this recipe with idlis,upma, dosa and even with pakoras. to make this, you need to roast curry leaves with bengal grams(chana dal). You can use coconut in this recipe. the color of the chutney may vary if coconut and green chilies are used. You can not store this chutney for more than 2 days as the flavor of the curry leaves slightly changes after days.
Overall, This is an easy recipe and below are some recipe titbits,
- Quick recipe
- can be made from 6 ingredients,
- versatile recipe
- prepared in 7 mins
- goes best with any breakfast recipes like upma,idlis, pakoras and parathas
- different chutney recipe than your usual ones
- ingredients are easily available
- tiffin box recipe
- can be used to prepare podi idli recipe
And finally, here are my similar recipe collection you may like to check,
curry leaves chutney recipe
Ingredients
- 1 cup curry leaves, washed
- 2-3 nos dry red chilies
- 2 tbsp oil
- ½ tbsp mustard seeds
- 1 tbsp chana dal
- 1 tbsp tamarind pulp
- 1 tbsp sugar, ,adjust to your taste
- salt to taste
Instructions
- wash you curry leaves and keep aside.
- heat oil in pan.
- add mustard seeds and allow them to crackle.
- add dry red chilies.
- add chana dal and roast until golden brown.
- add washed curry leaves.
- add tamarind pulp.
- add salt and sugar.
- mix them well and cook for a minute.
- transfer the mixture into a mixer jar.
- crush to a smooth paste.
- enjoy.
Video
Notes
- Do not store this recipe for more than 2 days.
- you can use 1 tbsp coconut and 1 small green chili for this measurement.
how to make curry leaves chutney recipe | kadi patta chutney with step by step photos:
- wash you curry leaves and keep aside.
- heat oil in pan.
- add mustard seeds and allow them to crackle.
- add dry red chilies.
- add chana dal and roast until golden brown.
- add washed curry leaves.
- add tamarind pulp.
- add salt and sugar.
- mix them well and cook for a minute.
- transfer the mixture into a mixer jar.
- crush to a smooth paste.
- enjoy.
recipes notes,
- Do not store this recipe for more than 2 days.
- you can use 1 tbsp coconut and 1 small green chili for this measurement.
