curry leaves chutney recipe
Servings 1 cup
Ingredients
- 1 cup curry leaves washed
- 2-3 nos dry red chilies
- 2 tbsp oil
- ½ tbsp mustard seeds
- 1 tbsp chana dal
- 1 tbsp tamarind pulp
- 1 tbsp sugar ,adjust to your taste
- salt to taste
Instructions
- wash you curry leaves and keep aside.
- heat oil in pan.
- add mustard seeds and allow them to crackle.
- add dry red chilies.
- add chana dal and roast until golden brown.
- add washed curry leaves.
- add tamarind pulp.
- add salt and sugar.
- mix them well and cook for a minute.
- transfer the mixture into a mixer jar.
- crush to a smooth paste.
- enjoy.
Video
Notes
- Do not store this recipe for more than 2 days.
- you can use 1 tbsp coconut and 1 small green chili for this measurement.
