besan halwa recipe | how to make besan ka halwa recipe

besan halwa recipe | how to make besan ka halwa recipe with detailed photos and video recipe. besan ka halwa is another delicious and yet typical Indian sweet recipe made from besan /gram flour. This besan halwa is unique in taste because of the nutty flavor of roasted besan. This is another halwa recipe you can make for festivals.

besan halwa recipe | how to make besan ka halwa recipe with detailed photos and video recipe. This is a really very easy recipe to prepare just sooji halwa recipe.

Ghee and dry fruits give perfect taste to this recipe. while preparing this besan halwa, it is important to roast besan in ghee very well otherwise, it will give raw taste to the recipe. Halwa is a quick recipe but you need to stir it continuously because besan will get burnt easily.

so this recipe is,

• Easy to prepare
• delicious in taste
• creamy in texture
• perfect recipe for Indian festivals
• can be prepared in 15 minutes
• perfect recipe for winters

furthermore, here are some similar recipes you may like to check

• gajar halwa recipe
• moong dal halwa recipe
• sooji halwa recipe
• mava rice kheer
• 3 ingredient coconut ladoo recipe

recipe card for besan halwa recipe | how to make besan ka halwa recipe:

5 from 3 votes

besan ka halwa recipe

Prep Time 5 minutes minutes

Cook Time 15 minutes minutes

Total Time 20 minutes minutes

Serving Size 1 cups

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Ingredients  

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• ▢ 1 cup gram flour /besan
• ▢ ¼ cup ghee /clarified butter
• ▢ ¼ cup milk
• ▢ ½ cup water
• ▢ ¼ cup sugar, [approx] to your taste
• ▢ 2 tbsp mix dry fruits, chopped
• ▢ 4-5 nos saffron threads
• ▢ ½ tsp cardamom powder

Instructions

• heat ghee.
• when the ghee melts, add gram flour/ besan.
• roast besan along with ghee.
• roast it until golden brown.
• when the besan changes in color, add milk.
• add water.
• add sugar and mix well.
• add saffron threads.
• add cardamom powder.
• add some dry-fruits.
• cook the mixture until it leaves the sides.
• serve hot.

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how to make besan ka halwa recipe with step by step photos:

1. heat ghee.
2. when the ghee melts, add gram flour/ besan.
3. roast besan along with ghee.
4. roast it until golden brown.
5. when the besan changes in color, add milk.
6. add water.
7. add sugar and mix well.
8. add saffron threads.
9. add cardamom powder.
10. add some dry-fruits.
11. cook the mixture until it leaves the sides.
12. serve hot.