bengali tomato chutney recipe | how to make tomato khejur chutney recipe with step by step photos and a very quick video recipe. Bengali style tomato chutney is a delicious tangy,sweet chutney recipe which is very very easy to prepare. This tomato khejur chutney recipe is usually served with the Bengali meal during festivals like durga pooja.
bengali tomato chutney recipe | how to make tomato khejur chutney recipe with step by step photos and a very quick video recipe. Bengali cuisine is known for their aromatic tempering. Bengali cuisine is known for their prominent use of mustard oil and this tomato chutney is also incomplete without mustard oil.
I shared Bengali panch phoron spice mix recipe here and I have got a lot of questions regarding its use. So, this Bengali tomato chutney is my first answer to your questions 🙂
There are many variations of this Bengali style tomato chutney as each Bengali homes have their own version. Some tomato chutney variations have aam papad as well. However, I am using dry mango powder here. Overall, This tomato chutney recipe is very easy to prepare and trust me, You can prepare this recipe in 7 mins.
reason to love this recipe,
- prepared in 5 mins
- so easy to prepare
- 5 ingredients required
- so delicious
- perfect condiment recipe
- ingredients are easily available
- can be stored for 3-4 days
so, how to make Bengali tomato chutney recipe? stepwise photos:
chop your tomatoes finely and keep it aside. This recipe requires panch phoron spicemix. prepare it and keep it aside. check this recipe for the reference.
Heat mustard oil in a pan.
Add panch phoron spice-mix and saute it.
add dry red chili.
Add chopped tomatoes.
cook it or 5 mins.
add some grated ginger.
add chopped dates and raisins.
Add salt to your taste.
Add water and mix.
add dry mango powder/amchur powder and mix.
cook until tomatoes is mushy.
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bengali tomato chutney recipe
Ingredients
- 1 cup tomatoes, chopped
- 1 tbsp mustard oil
- ½ tsp panch phoron mix
- 2 nos dry red chili
- salt to taste
- 1 tsp amchur powder/dry mango powder
- 1 tbsp sugar
- ¼ cup water , to cook tomatoes
- ½ tsp ginger, grated
- ¼ cup dates, chopped
- 2 tablespoon raisins
Instructions
- chop your tomatoes finely and keep it aside. This recipe requires panch phoron spicemix. prepare it and keep it aside. check this recipe for the reference.
- Heat mustard oil in a pan.
- Add panch phoron spice-mix and saute it.
- add dry red chili.
- Add chopped tomatoes.
- cook it or 5 mins.
- add chopped dates and raisins.
- Add salt to your taste.
- Add water and mix.
- add dry mango powder/amchur powder and mix.
- cook until tomatoes is mushy.
Video
Notes
- adjust sugar according to your taste.
- I am using powdered sugar here but you can use regular sugar here.
- mustard oil has a very strong flavor so, If you using it the first time or you have a doubt about the flavor and aroma then use 1 tsp cooking oil+1/2 tsp mustard oil.
- you can store this chutney for 3-4 days in the refrigerator.
recipe notes:
- adjust sugar according to your taste.
- I am using powdered sugar here but you can use regular sugar here.
- mustard oil has a very strong flavor so, If you using it the first time or you have a doubt about the flavor and aroma then use 1 tsp cooking oil+1/2 tsp mustard oil.
- you can store this chutney for 3-4 days in the refrigerator.
have a great day!
Want to slather this delicious chutney on everything. So easy and delish. Hope you enjoyed your weekend. Take care
The recipe doesnt mention amt of dates and raisins
Hi Anjali, Thank you so much for notifying us. Recipe is updated..