bengali tomato chutney recipe
Servings 2 people
Ingredients
- 1 cup tomatoes chopped
- 1 tbsp mustard oil
- ½ tsp panch phoron mix
- 2 nos dry red chili
- salt to taste
- 1 tsp amchur powder/dry mango powder
- 1 tbsp sugar
- ¼ cup water to cook tomatoes
- ½ tsp ginger grated
- ¼ cup dates chopped
- 2 tablespoon raisins
Instructions
- chop your tomatoes finely and keep it aside. This recipe requires panch phoron spicemix. prepare it and keep it aside. check this recipe for the reference.
- Heat mustard oil in a pan.
- Add panch phoron spice-mix and saute it.
- add dry red chili.
- Add chopped tomatoes.
- cook it or 5 mins.
- add chopped dates and raisins.
- Add salt to your taste.
- Add water and mix.
- add dry mango powder/amchur powder and mix.
- cook until tomatoes is mushy.
Video
Notes
- adjust sugar according to your taste.
- I am using powdered sugar here but you can use regular sugar here.
- mustard oil has a very strong flavor so, If you using it the first time or you have a doubt about the flavor and aroma then use 1 tsp cooking oil+1/2 tsp mustard oil.
- you can store this chutney for 3-4 days in the refrigerator.
