aloo kathi roll recipe | how to make garlic potatoes kathi roll, easy potato wrap recipe with detailed photos and video recipe. delicious potato stuffed wrap recipe which can indulge your taste buds. The potato stuffing has a prominent garlic flavor.Basically, aloo kathi roll is a rolled paratha recipe filled with potato stuffing.
Kathi roll is also known as “kati roll” recipe. Kati roll or kathi roll is basically a recipe from Kolkata. Kathi roll is a very famous street food recipe.The kati roll is said to have started its life in the Nizam Restaurant in Kolkata, a popular eatery in kolkata.
Basically, kathi rolls contain eggs, chicken, veggies and coriander chutney. I am using tomato ketchup instead of coriander chutney. Because I am a vegetarian girl, I am sharing veg version here.
I used very less all purpose flour/maida to make chapati. I used whole wheat flour as a main while preparing chapati to make it healthier.You can use any choice of veggies as well. I am using cabbage and onions along with my potato stuffing. rest of the ingredients are very regular.I gave garlic flavor to my potatoes.
Making aloo Kathi rolls involves 4 main steps
- boil your potatoes
- prepare potato stuffing
- prepare chapati
- and finally, assemble it
Kathi rolls can have as a brunch or breakfast. it is a very light meal. depending on your roll size, 2-3 rolls are enough for a single person. So you can have it for your dinner as well.all you need to do is, keep your potatoes ready.
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aloo kathi rolls recipe
Ingredients
for chapati
- 1 cup whole wheat flour
- 2 tbsp maida/all purpose flour
- salt to taste
- 1 tsp oil
- 1//4 cup water, as required
for potato stuffing,
- 1 cup boiled potatoes, 2-3 medium
- ½ tbsp garlic paste
- 1 tsp red chili powder
- ¼ tsp red chili sauce
- salt to taste
- ¼ tsp turmeric powder
- ½ tsp coriander powder
other,
- 1 cup mix veggies,grated OR chopped, carrots,cabbage,capsicum,onions
- 3-4 tbsp tomato catch up
- mint mayonnaise , as per your taste
Instructions
for making chapati,
- take a mixing bowl.
- add wheat flour and all-purpose flour.
- add some salt and oil.
- mix and prepare a soft dough.
- add water as required.
- prepare a medium size dough ball and roll it to a round chapati.
- heat tawa.
- place the chapati.
- roast it golden brown on both side.
- keep aside.
for potato stuffing,
- heat oil in a pan.
- add garlic paste and red chili powder.
- add red chili sauce.
- saute.
- add boiled and chopped potatoes.
- add coriander powder and turmeric powder.
- add some salt.
- mix it and keep it aside.
assembling,
- place the chapati on a plate.
- spread some catch up.
- put finely chopped veggies.
- add some stuffing on the top.
- spread some mayonnaise. I used mint mayonnaise here.
- gently fold the bread.
- seal with aluminum foil.
- enjoy.
Video
how to make garlic potatoes kathi roll, easy potato wrap recipe with step by step photos:
for making chapati,
take a mixing bowl.
add wheat flour and all-purpose flour.
add some salt and oil.
mix and prepare a soft dough.
add water as required.
prepare a medium size dough ball and roll it to a round chapati.
heat tawa.
place the chapati.
roast it golden brown on both side.
keep aside.
for potato stuffing,
heat oil in a pan.
add garlic paste and red chili powder.
add red chili sauce.
saute.
add boiled and chopped potatoes.
add salt to your taste.
add coriander powder and turmeric powder.
mix it and keep it aside.
assembling,
place the chapati on a plate.
spread some catch up
.
put finely chopped veggies.
add some stuffing on the top.
spread some mayonnaise. I used mint mayonnaise here.
gently fold the bread.
seal with aluminum foil.
enjoy.
have a great day!
