aloo kathi rolls recipe
delicious potato stuffed wrap recipe which can indulge your taste buds. The potato stuffing has a prominent garlic flavor.Basically, aloo kathi roll is a rolled paratha recipe filled with potato stuffing.
Servings 4 rolls
Ingredients
for chapati
- 1 cup whole wheat flour
- 2 tbsp maida/all purpose flour
- salt to taste
- 1 tsp oil
- 1//4 cup water as required
for potato stuffing,
- 1 cup boiled potatoes 2-3 medium
- ½ tbsp garlic paste
- 1 tsp red chili powder
- ¼ tsp red chili sauce
- salt to taste
- ¼ tsp turmeric powder
- ½ tsp coriander powder
other,
- 1 cup mix veggies,grated OR chopped carrots,cabbage,capsicum,onions
- 3-4 tbsp tomato catch up
- mint mayonnaise as per your taste
Instructions
for making chapati,
- take a mixing bowl.
- add wheat flour and all-purpose flour.
- add some salt and oil.
- mix and prepare a soft dough.
- add water as required.
- prepare a medium size dough ball and roll it to a round chapati.
- heat tawa.
- place the chapati.
- roast it golden brown on both side.
- keep aside.
for potato stuffing,
- heat oil in a pan.
- add garlic paste and red chili powder.
- add red chili sauce.
- saute.
- add boiled and chopped potatoes.
- add coriander powder and turmeric powder.
- add some salt.
- mix it and keep it aside.
assembling,
- place the chapati on a plate.
- spread some catch up.
- put finely chopped veggies.
- add some stuffing on the top.
- spread some mayonnaise. I used mint mayonnaise here.
- gently fold the bread.
- seal with aluminum foil.
- enjoy.
Video
