Hello, this is Priya and Prashant here!
Welcome to Priya’s Curry Nation! 🌿
Delicious. Simple. 100% Vegetarian. We’re so glad you’re here!
At Priya’s Curry Nation, we share flavor-packed vegetarian recipes that are easy to make, quick to cook, and often healthy too 😉 Whether it’s a comforting curry, a decadent (but simple!) dessert, or a wholesome meal made in under 30 minutes, there’s always something new waiting for you here. We publish fresh recipes every other day, so your next favorite dish is just a scroll away!
Meet the Team Behind the Blog
Hi, I’m Priya, the heart and hands behind this blog! From creating and testing recipes to styling food, taking photos, and managing social media—I do it all with love. Cooking is not just my passion, it’s my way of sharing joy, culture, and tradition with you.
Behind the scenes, my husband Prashant Joshi (a.k.a. Mr. Husband) is the technical backbone of the blog. He handles all things tech—from website maintenance to enhancing user experience—so you can browse smoothly. He’s also my in-house food critic and biggest supporter 😉
After spending 9 wonderful years together in Pune, Maharashtra, we moved to Canada in January 2020 to embrace new opportunities and experiences. The journey has been delicious—both personally and on our plates!
our Recipes – Always Vegetarian, Always Made with Love 🌱
Yes, every single recipe on Priya’s Curry Nation is 100% vegetarian and eggless. No meat, no seafood, no eggs—just wholesome, plant-based ingredients and dairy.
Why? Because we’re lifelong vegetarians, and we believe in celebrating food that’s nourishing, ethical, and deeply satisfying.What Makes Our Recipes Special?
All our recipes fall into one or more of these categories:
- ✅ Easy to prepare – perfect for beginners and busy cooks
- ✅ Traditional favorites – made just like they are in Indian homes
- ✅ 30 minutes or less – because good food doesn’t have to take forever
- ✅ 10 ingredients or fewer – using pantry-friendly, everyday ingredients
Whether you’re new to vegetarian cooking or a seasoned pro, you’ll find recipes that inspire and delight.
Love Food History? So Do We!
You’ll occasionally see a “Recipe History” section in our posts. I’m fascinated by the stories behind food—where a dish comes from, how it evolved, and those quirky facts that make it even more fun to cook. I gather this information from reliable sources like Wikipedia and food history archives, and share it in my posts for fellow food lovers who enjoy knowing the why behind what we eat.
Thank you for visiting our little corner of the internet. I hope you find inspiration, tradition, and a whole lot of flavor here. Let’s celebrate vegetarian food, preserve our culinary heritage, and create new memories—one delicious recipe at a time. 💚
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Resources
We also have some blogging and basic how-tos resources like,
- how to start a money making blog(under blogging resources)
- how to make curd at home? (how-tos)
- how to make puff pastry dough from scratch at home? and many more
Recent changes on a website,
I also want to announce Some recent features added to the site,
- Users can now easily comment on recipes with a star rating on the curry nation by giving stars.
- We recently launched our Youtube channel to help beginners like me.
recent changes on a website(2019)
- We have started a section called “curry nation talks” in which you have a chance to catch up all the little things from our life 🙂
- Users can now even rate the recipe without writing a comment.
- We have introduced a feature called adjustable servings which helps our readers to get the ingredient measurements according to their specific requirements.
- We have added links to the ingredients so that our users can now easily find that preparation methods for that ingredient from our blog.
recent changes on a website(2020)
- This is blog is now managed from Canada as we have moved to Canada recently.
- We have finally launched our Instant Pot Recipes series.
- Our readers can now subscribe to comments without subscribing to our newsletters.
Don’t forget to share your feedback. It will help us to improve this website. Thank you very much, please enjoy!
We welcome you all on our social media!
- My Facebook profile
- My Instagram profile
Have you tried any Recipes from this blog???? don’t forget to share the recipe photo with me. I will share your recipe photo to the Facebook Album so that others will get help. You can use #priyascurrynation tag on Instagram as well.
Important:-
- I am not a dietitian/Professional Chef Or Health advisor. Recipes I post here are based on the diet we follow in our family and what our body accepts. We all have different food practice and body conditions so, I request you all to kindly consult professionals before trying any tips.
- The nutrition information on this website is just a rough estimate. Always ask your doctor before following any tips or diet.
- All recipes I have shared have undergone trials(Tried and Tasted). I also wanted to tell you that “Recipes I Post here only if they are approved by Mr.husband(or other family members). I called them Food Critic 😉 “. You can modify or adjust Ingredients according to your taste.
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