dahi papdi chaat recipe with assembling video recipe. flat puris are topped with boiled potatoes, sprouts,besan sev and chutneys. This is Very tempting recipe including all flavors – spicy, tangy and sweet. It is a north indian recipe.
It is said that chats are invented by mughals. I really don’t know about the origin, but whatever it is, they gave us such an awesome recipes.. When i eat any chat recipes, The moment i ate i truly feel that This is heaven on earth maaannnnnn…….
Today I am here with amazing, mouth watering recipe, I guess every one likes chaat.my today’s recipe is Papri Chat.
Papri chat is a north Indian fast food. Chaat- is used to describe a range of snacks and fast food dishes. Papri is crisp fried dough wafers made from refined flour and oil. In papri chaat ,the papris are served with boiled potatoes, chilis Tamarind chutney topped with ‘sev’.
Dahi papdi chat reicpe
Ingredients
for garlic chutney
- 2 tablespoon garlic cloves
- 3 tablespoon water
- salt to taste
- 1 tablespoon red chili powder
for green chutney
- ½ cup fresh mint
- ½ cup coriander
- salt to taste
- 1 green chili
- 1 inch ginger
- 8 nos peanuts
for boiled moong
- 1 cup moong , boiled
- salt to taste
- a pinch of red chili powder
- a pinch of coriander powder
papdi assembling
- 1 cup potatoes, boiled
- 1 medium onion, chopped
- 1 medium tomatoes, chopped
- yogurt, as per need
- ½ cup besan sev, [as per your need]
- fresh coriander leaves, for garnishing
- 1 cup boiled moong, prepared earlier
- chutneys, we prepared earlier
- 25-30 papdi puris
- a pinch black salt, to sprinkle
- a pinch red chili powder, to sprinkle
- ½ cup tamarind chutney, OR as per your need
Instructions
for garlic chutney: [optional recipe]
- crush all the ingredient to a smooth paste.keep it aside.
for green chutney preparation :
- crush all the ingredients to a smooth paste and keep it aside.
For Moong:
- Soak moong beans for 3-4 hours.
- boil moong for 4 whistles on medium flame.
- once the moong is cool down, add salt,red chili powder,coriander powder .
- mix it well. keep it aside.
Papdi chaat assembling:
- place flat papdi puris on the plate first.
- add boiled potatoes on each puris.
- add boiled moong ,onions and tomatoes.
- add green chutney, tamarind chutney and garlic chutney.
- add plain yogurt.
- sprinkle black salt and red chili powder.
- sprinkle besan sev on the top.
- sprinkle some coriander and serve immediately.
